| Peamaclein–a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 L Tuppo, C Alessandri, D Pomponi, D Picone, M Tamburrini, R Ferrara, ... Clinical & Experimental Allergy 43 (1), 128-140, 2013 | 108 | 2013 |
| Kiwifruit Act d 11 is the first member of the ripening‐related protein family identified as an allergen R D'avino, ML Bernardi, M Wallner, P Palazzo, L Camardella, L Tuppo, ... Allergy 66 (7), 870-877, 2011 | 89 | 2011 |
| Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts MA Ciardiello, I Giangrieco, L Tuppo, M Tamburrini, M Buccheri, ... Journal of agricultural and food chemistry 57 (4), 1565-1571, 2009 | 70 | 2009 |
| Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding L Tuppo, I Giangrieco, P Palazzo, ML Bernardi, E Scala, V Carratore, ... Journal of agricultural and food chemistry 56 (10), 3812-3817, 2008 | 68 | 2008 |
| The performance of a component‐based allergen microarray for the diagnosis of kiwifruit allergy M Bublin, S Dennstedt, M Buchegger, M Antonietta Ciardiello, ... Clinical & Experimental Allergy 41 (1), 129-136, 2011 | 67 | 2011 |
| The performance of a component‐based allergen microarray for the diagnosis of kiwifruit allergy M Bublin, S Dennstedt, M Buchegger, M Antonietta Ciardiello, ... Clinical & Experimental Allergy 41 (1), 129-136, 2011 | 67 | 2011 |
| The peculiar structural features of kiwi fruit pectin methylesterase: amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural … MA Ciardiello, R D'Avino, A Amoresano, L Tuppo, A Carpentieri, ... Proteins: Structure, Function, and Bioinformatics 71 (1), 195-206, 2008 | 56 | 2008 |
| Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures C Alessandri, R Ferrara, ML Bernardi, D Zennaro, L Tuppo, I Giangrieco, ... Clinical and translational allergy 7, 1-9, 2017 | 51 | 2017 |
| Structure, stability, and IgE binding of the peach allergen P eamaclein (Pru p 7) L Tuppo, R Spadaccini, C Alessandri, H Wienk, R Boelens, I Giangrieco, ... Peptide Science 102 (5), 416-425, 2014 | 51 | 2014 |
| Allergen micro-bead array for IgE detection: a feasibility study using allergenic molecules tested on a flexible multiplex flow cytometric immunoassay D Pomponi, ML Bernardi, M Liso, P Palazzo, L Tuppo, C Rafaiani, ... PloS one 7 (4), e35697, 2012 | 50 | 2012 |
| Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor MA Ciardiello, M Tamburrini, L Tuppo, V Carratore, A Giovane, B Mattei, ... Journal of agricultural and food chemistry 52 (25), 7700-7703, 2004 | 48 | 2004 |
| Pomegranate cultivars: identification of the new IgE-binding protein pommaclein and analysis of antioxidant variability L Tuppo, C Alessandri, MS Pasquariello, M Petriccione, I Giangrieco, ... Journal of agricultural and food chemistry 65 (13), 2702-2710, 2017 | 46 | 2017 |
| Isolation of cypress gibberellin-regulated protein: analysis of its structural features and IgE binding competition with homologous allergens L Tuppo, C Alessandri, I Giangrieco, M Ciancamerla, C Rafaiani, ... Molecular immunology 114, 189-195, 2019 | 43 | 2019 |
| Physico‐chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5) ML Bernardi, D Picone, L Tuppo, I Giangrieco, G Petrella, P Palazzo, ... Clinical & Experimental Allergy 40 (12), 1819-1826, 2010 | 37 | 2010 |
| Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome C Alessandri, R Ferrara, ML Bernardi, D Zennaro, L Tuppo, I Giangrieco, ... Clinical and Translational Allergy 10 (1), 22, 2020 | 36 | 2020 |
| Influence of geographical location of orchards on green kiwifruit bioactive components I Giangrieco, S Proietti, S Moscatello, L Tuppo, A Battistelli, F La Cara, ... Journal of Agricultural and food chemistry 64 (48), 9172-9179, 2016 | 26 | 2016 |
| Structural features, IgE binding and preliminary clinical findings of the 7 kDa lipid transfer protein from tomato seeds I Giangrieco, C Alessandri, C Rafaiani, M Santoro, S Zuzzi, L Tuppo, ... Molecular Immunology 66 (2), 154-163, 2015 | 24 | 2015 |
| Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay MS Pasquariello, P Palazzo, L Tuppo, M Liso, M Petriccione, P Rega, ... Food chemistry 135 (1), 219-227, 2012 | 24 | 2012 |
| ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5 I Giangrieco, T Ricciardi, C Alessandri, L Farina, R Crescenzo, L Tuppo, ... Molecular immunology 112, 347-357, 2019 | 21 | 2019 |
| Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases L Tuppo, I Giangrieco, C Alessandri, T Ricciardi, C Rafaiani, ... Molecular immunology 103, 89-95, 2018 | 19 | 2018 |
Maria Antonietta CiardielloInstitute of Biosciences and Bioresources, CNRVerified email at ibbr.cnr.it
