| Entrepreneurship and innovation in the agri-food system W Knudson, A Wysocki, J Champagne, HC Peterson American Journal of Agricultural Economics 86 (5), 1330-1336, 2004 | 229 | 2004 |
| The environment, energy, and the Tinbergen rule WA Knudson Bulletin of Science, Technology & Society 29 (4), 308-312, 2009 | 82 | 2009 |
| The food system as an economic driver: Strategies and applications for Michigan DS Conner, WA Knudson, MW Hamm, HC Peterson Journal of Hunger & Environmental Nutrition 3 (4), 371-383, 2008 | 82 | 2008 |
| The food system as an economic driver: Strategies and applications for Michigan DS Conner, WA Knudson, MW Hamm, HC Peterson Journal of Hunger & Environmental Nutrition 3 (4), 371-383, 2008 | 82 | 2008 |
| Nutrition and cost comparisons of select canned, frozen, and fresh fruits and vegetables SR Miller, WA Knudson American Journal of Lifestyle Medicine 8 (6), 430-437, 2014 | 74 | 2014 |
| The organic food market WA Knudson The Strategic Marketing Institute Working Paper, Michigan State University, 1-11, 2007 | 35 | 2007 |
| The economic impact of this spring’s weather on the fruit and vegetable sectors WA Knudson Working Pap. 01 52012, 2012 | 15 | 2012 |
| The economic impact of Michigan’s food and agriculture system W Knudson, HC Peterson The Strategic Marketing Institute Working Paper, No. 01-0312, 2012 | 14 | 2012 |
| Market opportunities for meat goats WA Knudson MSU Product Center for Agriculture and Natural Resources, 2006 | 11 | 2006 |
| The economic impact and potential of Michigan’s agri-food system H Peterson, C Peterson, W Kundson, AK Getachew | 9 | 2006 |
| The Geographic Dispersion of Hop Production in the United States: Back to the Future? W Knudson, JR Sirrine, JT Mann The Geography of Beer: Culture and Economics, 113-120, 2020 | 6 | 2020 |
| The market potential of biobased fibers and nanofibers in the auto industry WA Knudson, HC Peterson Product Center for Agriculture and Natural Resources, Michigan State University, 2005 | 6 | 2005 |
| Go FISH SV de Souza, K Quagrainie, W Knudson, A Athnos Choices 36 (4), 1-7, 2021 | 4 | 2021 |
| Are US consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish A Athnos, SV de Souza, K Quagrainie, C Etumnu, W Knudson, ... Agricultural and Resource Economics Review 51 (3), 473-498, 2022 | 3 | 2022 |
| Globalization and worth of fishery resources in an integrated market-based system W Knudson, HC Peterson Globalization: Effects on fisheries resources, 453-467, 2007 | 3 | 2007 |
| Go FISH: US Seafood Consumers Seek Freshness, Information, Safety, and Health Benefits S Valle de Souza, K Quagrainie, W Knudson, A Athnos Choices 36 (4), 2021 | 2 | 2021 |
| A Shift/Share Analysis of Michigan Agriculture WA Knudson MSU Product Center for Agriculture and Natural Resources, 2006 | 2 | 2006 |
| Spending on Food: Implications for Michigan Agriculture WA Knudson MSU Product Center for Agriculture and Natural Resources, 2003 | 2 | 2003 |
| The Food System as an Economic Driver: Strategies and Results from Michigan DS Conner, WA Knudson, MW Hamm, H Christopher Environmental Health Perspectives 110 (5), 445-456, 2002 | 2 | 2002 |
| The seafood basket: Application of zero-inflated model to fish count purchase K Quagrainie, SV de Souza, A Athnos, C Etumnu, W Knudson, ... Aquaculture 565, 739097, 2023 | 1 | 2023 |
