| Security-related factors in extended UTAUT model for NFC based mobile payment in the restaurant industry J Khalilzadeh, AB Ozturk, A Bilgihan Computers in human behavior 70, 460-474, 2017 | 736 | 2017 |
| What keeps the mobile hotel booking users loyal? Investigating the roles of self-efficacy, compatibility, perceived ease of use, and perceived convenience AB Ozturk, A Bilgihan, K Nusair, F Okumus International Journal of Information Management 36 (6), 1350-1359, 2016 | 588 | 2016 |
| The role of utilitarian and hedonic values on users’ continued usage intention in a mobile hotel booking environment AB Ozturk, K Nusair, F Okumus, N Hua International Journal of Hospitality Management 57, 106-115, 2016 | 375 | 2016 |
| Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants B Okumus, F Ali, A Bilgihan, AB Ozturk International Journal of Hospitality Management 72, 67-77, 2018 | 359 | 2018 |
| Yerli turistlerin Mersin Kızkalesi destinasyonu ve tekrar ziyaret niyetleri ile ilgili algılamaları üzerine bir araştırma T Duman, AB Öztürk Anatolia: Turizm Araştırmaları Dergisi 16 (1), 9-23, 2005 | 236 | 2005 |
| Customer acceptance of cashless payment systems in the hospitality industry AB Ozturk International Journal of Contemporary Hospitality Management 28 (4), 801-817, 2016 | 187 | 2016 |
| Understanding the mobile payment technology acceptance based on valence theory: A case of restaurant transactions AB Ozturk, A Bilgihan, S Salehi-Esfahani, N Hua International Journal of Contemporary Hospitality Management 29 (8), 2027-2049, 2017 | 172 | 2017 |
| Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey AB Ozturk, M Hancer, JY Im Journal of Hospitality Marketing & Management 23 (3), 294-313, 2014 | 162 | 2014 |
| Understanding mobile hotel booking loyalty: an integration of privacy calculus theory and trust-risk framework AB Ozturk, K Nusair, F Okumus, D Singh Information Systems Frontiers 19, 753-767, 2017 | 124 | 2017 |
| The relationship between local residents’ perceptions of tourism and their happiness: a case of Kusadasi, Turkey AB Ozturk, O Ozer, U Çaliskan Tourism Review 70 (3), 232-242, 2015 | 105 | 2015 |
| The impact of destination images on tourists' perceived value, expectations, and loyalty AB Ozturk, H Qu Journal of Quality Assurance in Hospitality & Tourism 9 (4), 275-297, 2008 | 103 | 2008 |
| Blockchain: a paradigm shift in business practices M Kizildag, T Dogru, TC Zhang, MA Mody, M Altin, AB Ozturk, O Ozdemir International Journal of Contemporary Hospitality Management 32 (3), 953-975, 2019 | 96 | 2019 |
| A technology adoption and implementation process in an independent hotel chain LM Cobos, C Mejia, AB Ozturk, Y Wang International Journal of Hospitality Management 57, 93-105, 2016 | 87 | 2016 |
| Role of risk, self-efficacy, and innovativeness on behavioral intentions for mobile payment systems in the restaurant industry AM Makki, AB Ozturk, D Singh Journal of Foodservice Business Research 19 (5), 454-473, 2016 | 66 | 2016 |
| Factors affecting the acceptance of smartphone diet applications B Okumus, A Bilgihan, AB Ozturk Journal of Hospitality Marketing & Management 25 (6), 726-747, 2016 | 56 | 2016 |
| Identifying and overcoming barriers to deployment of information technology projects in hotels F Okumus, A Bilgihan, AB Ozturk, X Zhao Journal of Organizational Change Management 30 (5), 744-766, 2017 | 51 | 2017 |
| Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study A Pizam, AB Ozturk, A Balderas-Cejudo, D Buhalis, G Fuchs, T Hara, ... International Journal of Hospitality Management 102, 103139, 2022 | 50 | 2022 |
| The power of e-commerce: Does e-commerce enhance the impact of loyalty programs on hotel operating performance? N Hua, S Hight, W Wei, AB Ozturk, XR Zhao, K Nusair, A DeFranco International Journal of Contemporary Hospitality Management 31 (4), 1906-1923, 2019 | 50 | 2019 |
| Middle-level hotel managers' corporate entrepreneurial behavior and risk-taking propensities: A case of Didim, Turkey M Hancer, AB Ozturk, T Ayyildiz Journal of Hospitality Marketing & Management 18 (5), 523-537, 2009 | 46 | 2009 |
| The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry SS Esfahani, A Bulent Ozturk Journal of Hospitality and Tourism Technology 10 (2), 219-232, 2019 | 43 | 2019 |
Fevzi OkumusCFHLA Preeminent Chair Professor, University of Central Florida, Rosen College of HospitalityVerified email at ucf.edu
