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himanshu sharma
himanshu sharma
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Cited by
Cited by
Year
Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India
A Panghal, DN Yadav, BS Khatkar, H Sharma, V Kumar, N Chhikara
Nutrition & Food Science 48 (4), 561-578, 2018
592018
Studies on pectin extraction from kinnow peel and pomace
H Sharma, S Bhatia, MS Alam
J Res Punjab Agric Univ 50 (3), 128-130, 2013
242013
Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
H Sharma, N Chawla, AS Dhatt
Scientia horticulturae 244, 294-303, 2019
132019
Role of phenylalanine/tyrosine ammonia lyase and anthocyanidin synthase enzymes for anthocyanin biosynthesis in developing Solanum melongena L. genotypes
H Sharma, N Chawla, AS Dhatt
Physiologia Plantarum 174 (5), e13756, 2022
112022
Biofortified wheat: Harnessing genetic diversity for improved nutritional quality to eradicate hidden hunger
K Kaur, A Sharma, GS Mavi, P Srivastava, H Kaur, H Sharma, S Singh, ...
Crop science 62 (2), 802-819, 2022
82022
Pectin from agricultural by-products: structure, methods of extraction, physiological benefits and applications
S Bhatia, H Sharma, MS Alam
Indian Journal of Agricultural Biochemistry 29 (1), 1-8, 2016
72016
Role of gallic acid pre-treatment in inducing the antioxidant response of two wheat cultivars differing in drought tolerance
RD Bhardwaj, A Sharma, H Sharma, P Srivastava
Indian Journal of Agricultural Biochemistry 28 (2), 155-165, 2015
62015
Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimes
H Sharma, S Singh, M Shamshad, AK Padhy, R Kaur, L Kashyap, ...
Plant Growth Regulation 100 (2), 531-543, 2023
52023
In silico characterization of Thinopyrum elongatum-derived PsyE1 gene and validation in 7D/7E bread wheat introgression lines open avenues for carotenoid …
AK Padhy, P Kaur, B Singh, R Kaur, S Bhatia, M Shamshad, H Sharma, ...
Cereal Research Communications 51 (1), 75-85, 2023
32023
Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security
AK Padhy, A Sharma, H Sharma, P Srivastava, S Singh, P Kaur, J Kaur, ...
Frontiers in Genetics 14, 1075767, 2023
32023
Utilizing response surface methodology to optimize the extraction and characterization of anthocyanins from Solanum melongena L. fruit
H Sharma, N Chawla, AS Dhatt
Natural Product Research, 1-8, 2023
22023
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification
AK Padhy, A Sharma, H Sharma, R Rajput, A Pandey, P Srivastava, ...
Molecular Breeding 42 (11), 67, 2022
22022
Oxidative stress and antioxidant defense in mitigating abiotic stresses in forage crops: a physiological and biochemical perspective
M Goyal, A Kumari, A Kumari, H Sharma, P Vasmatkar, N Gupta
Molecular Interventions for Developing Climate-Smart Crops: A Forage …, 2023
12023
Wheat biofortification: a molecular breeding outlook
M Kaur, P Malik, U Devi, A Mukta, A Kaur, GS Dhillon, AK Padhy, ...
QTL Mapping in Crop Improvement, 163-201, 2023
12023
Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
H Sharma, P Sharma, A Kumar, N Chawla, AS Dhatt
Journal of Plant Growth Regulation, 1-15, 2024
2024
Temporal dynamics of enzyme-driven polyphenol modifications in stored eggplant (Solanum melongena L.)
H Sharma, N Chawla, AS Dhatt
Vegetos, 1-12, 2024
2024
Iron Biofortification in Wheat: Past, Present, and Future
MJ Tanin, DK Saini, P Kumar, S Gudi, H Sharma, JP Kaur, O Abassy, ...
Current Plant Biology, 100328, 2024
2024
Modern Approaches in Studying the Role of Plant-Microbial Interactions: A Way Towards the Development of Sustainable Agriculture
A Kumari, A Kumari, H Sharma, P Sharma, S Bhattacharya, T Mishra, ...
New Frontiers in Plant-Environment Interactions: Innovative Technologies and …, 2023
2023
Strategies for Improving Tolerance to the Combined Effect of Drought and Salinity Stress in Crops
H Sharma, A Kumari, OP Raigar, G Augustine, V Verma, C Lakhar, ...
Salinity and Drought Tolerance in Plants: Physiological Perspectives, 137-172, 2023
2023
Effect of storage on antioxidant components of onion (Allium cepa L.) genotypes.
I Kaur, N Chawla, AS Dhatt, H Sharma
Agricultural Research Journal 57 (4), 2020
2020
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