Giuseppe COLLA
Giuseppe COLLA
Professor of Horticulture
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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants
D Schwarz, Y Rouphael, G Colla, JH Venema
Scientia Horticulturae 127 (2), 162-171, 2010
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Y Rouphael, P Franken, C Schneider, D Schwarz, M Giovannetti, ...
Scientia Horticulturae 196, 91-108, 2015
Protein hydrolysates as biostimulants in horticulture
G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ...
Scientia Horticulturae 196, 28-38, 2015
Biostimulants in agriculture
Y Rouphael, G Colla
Frontiers in plant science 11, 40, 2020
Impact of grafting on product quality of fruit vegetables
Y Rouphael, D Schwarz, A Krumbein, G Colla
Scientia horticulturae 127 (2), 172-179, 2010
Role of grafting in vegetable crops grown under saline conditions
G Colla, Y Rouphael, C Leonardi, Z Bie
Scientia Horticulturae 127 (2), 147-155, 2010
Biostimulant action of protein hydrolysates: Unraveling their effects on plant physiology and microbiome
G Colla, L Hoagland, M Ruzzi, M Cardarelli, P Bonini, R Canaguier, ...
Frontiers in plant science 8, 2202, 2017
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis
G Colla, Y Rouphael, R Canaguier, E Svecova, M Cardarelli
Frontiers in plant science 5, 448, 2014
Synergistic biostimulatory action: Designing the next generation of plant biostimulants for sustainable agriculture
Y Rouphael, G Colla
Frontiers in plant science 9, 1655, 2018
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration
G Colla, Y Rouphael, M Cardarelli, M Tullio, CM Rivera, E Rea
Biology and Fertility of Soils 44, 501-509, 2008
Yield, mineral composition, water relations, and water use efficiency of grafted mini-watermelon plants under deficit irrigation
Y Rouphael, M Cardarelli, G Colla, E Rea
HortScience 43 (3), 730-736, 2008
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
L Lucini, Y Rouphael, M Cardarelli, R Canaguier, P Kumar, G Colla
Scientia Horticulturae 182, 124-133, 2015
Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting
D Savvas, G Colla, Y Rouphael, D Schwarz
Scientia Horticulturae 127 (2), 156-161, 2010
Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants
G Colla, Y Roupahel, M Cardarelli, E Rea
HortScience 41 (3), 622-627, 2006
Biostimulants in horticulture.
G Colla, Y Rouphael
Scientia Horticulturae 196, 1-134, 2015
Nitrate in fruits and vegetables
G Colla, HJ Kim, MC Kyriacou, Y Rouphael
Scientia Horticulturae 237, 221-238, 2018
Improving vegetable quality in controlled environments
Y Rouphael, MC Kyriacou, SA Petropoulos, S De Pascale, G Colla
Scientia Horticulturae 234, 275-289, 2018
Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops
G Colla, Y Rouphael, E Di Mattia, C El‐Nakhel, M Cardarelli
Journal of the Science of Food and Agriculture 95 (8), 1706-1715, 2015
Grafting of cucumber as a means to minimize copper toxicity
Y Rouphael, M Cardarelli, E Rea, G Colla
Environmental and Experimental Botany 63 (1-3), 49-58, 2008
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition
S Fanasca, G Colla, G Maiani, E Venneria, Y Rouphael, E Azzini, ...
Journal of agricultural and food chemistry 54 (12), 4319-4325, 2006
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