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Michael Chimonyo
Michael Chimonyo
University of KwaZulu-Natal
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Year
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats
Food chemistry 112 (2), 279-289, 2009
4772009
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa
V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom
Meat Science 79 (1), 20-28, 2008
2122008
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
V Muchenje, K Dzama, M Chimonyo, PE Strydom, JG Raats
Meat Science 81 (4), 653-657, 2009
1892009
Nguni cattle marketing constraints and opportunities in the communal areas of South Africa
L Musemwa, A Mushunje, M Chimonyo, G Fraser, C Mapiye, V Muchenje
African Journal of Agricultural Research 3 (4), 239-245, 2008
1752008
Assessing the nutritional status of beef cattle: current practices and future prospects
T Ndlovu, M Chimonyo, AI Okoh, V Muchenje, K Dzama, JG Raats
African Journal of Biotechnology 6 (24), 2007
1732007
Use of herbal plants in poultry health management in the Mushagashe small-scale commercial farming area in Zimbabwe
M Mwale, E Bhebhe, M Chimonyo, TE Halimani
International journal of applied Research in veterinary Medicine 3 (2), 163-170, 2005
1422005
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture
V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom
Animal 2 (2), 298-304, 2008
1272008
Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa
C Mapiye, M Chimonyo, K Dzama, JG Raats, M Mapekula
Livestock science 124 (1-3), 196-204, 2009
1262009
A research review of village chicken production constraints and opportunities in Zimbabwe
C Mapiye, M Mwale, JF Mupangwa, M Chimonyo, R Foti, MJ Mutenje
Asian-Australasian Journal of Animal Sciences 21 (11), 1680-1688, 2008
1212008
Communal goat production in Southern Africa: a review
F Rumosa Gwaze, M Chimonyo, K Dzama
Tropical animal health and production 41 (7), 1157-1168, 2009
1182009
Analysis of cattle marketing channels used by small scale farmers in the Eastern Cape Province, South Africa
L Musemwa, C Chagwiza, W Sikuka, G Fraser, M Chimonyo, N Mzileni
Livestock Research for Rural Development 19 (9), 131, 2007
922007
Low cattle market off-take rates in communal production systems of South Africa: Causes and mitigation strategies
L Musemwa, A Mushunje, M Chimonyo, C Mapiye
Journal of sustainable development in Africa 12 (5), 209-226, 2010
872010
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
V Muchenje, A Hugo, K Dzama, M Chimonyo, PE Strydom, JG Raats
Journal of Food Composition and Analysis 22 (4), 354-358, 2009
812009
Cooking loss components of beef from Nguni, Bonsmara and Angus steers
N Jama, V Muchenje, M Chimonyo, PE Strydom, K Dzama, JG Raats
African Journal of Agricultural Research 3 (6), 416-420, 2008
802008
Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa
MC Marufu, M Chimonyo, K Dzama, C Mapiye
The Veterinary Journal 184 (1), 71-76, 2010
792010
Relationships between tick counts and coat characteristics in Nguni and Bonsmara cattle reared on semiarid rangelands in South Africa
MC Marufu, L Qokweni, M Chimonyo, K Dzama
Ticks and tick-borne diseases 2 (3), 172-177, 2011
772011
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
NL Dyubele, V Muchenje, TT Nkukwana, M Chimonyo
Food Quality and Preference 21 (7), 815-819, 2010
762010
Digestibility of high fibre diets and performance of growing Zimbabwean indigenous Mukota pigs and exotic Large White pigs fed maize based diets with graded levels of maize cobs
W Ndindana, K Dzama, PNB Ndiweni, SM Maswaure, M Chimonyo
Animal Feed Science and Technology 97 (3-4), 199-208, 2002
742002
Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review
M Cletos, C Michael, M Voster, D Kennedy, CM Munyaradzi, GR Jan
African Journal of Agricultural Research 2 (10), 488-495, 2007
732007
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats
Animal 2 (11), 1700-1706, 2008
722008
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