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Chloe Clifford Astbury
Chloe Clifford Astbury
School of Global Health, York University, Canada
Verified email at yorku.ca
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Year
Becoming a parent: A systematic review and meta‐analysis of changes in BMI, diet, and physical activity
K Corder, EM Winpenny, C Foubister, JM Guagliano, XM Hartwig, R Love, ...
Obesity Reviews 21 (4), e12959, 2020
432020
Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis
EM Winpenny, M Smith, T Penney, C Foubister, JM Guagliano, R Love, ...
Obesity Reviews 21 (4), e12962, 2020
422020
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National …
CC Astbury, TL Penney, J Adams
International Journal of Behavioral Nutrition and Physical Activity 16 (1), 9, 2019
202019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16
CC Astbury, TL Penney, J Adams
The International Journal of Behavioral Nutrition and Physical Activity 16, 2019
162019
How does time use differ between individuals who do more versus less foodwork? A compositional data analysis of time use in the United Kingdom time use survey 2014–2015
C Clifford Astbury, L Foley, TL Penney, J Adams
Nutrients 12 (8), 2280, 2020
62020
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
P Monsivais, C Thompson, CC Astbury, TL Penney
bmj 372, 2021
32021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
CC Astbury, TL Penney, L Foley, J Adams
Appetite 168, 105694, 2022
12022
An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: A time use approach
MJ Widener, L Ren, CC Astbury, LG Smith, TL Penney
SSM-population Health 15, 100818, 2021
12021
How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
CC Astbury, E Aguirre, K Cullerton, P Monsivais, TL Penney
SSM-population health 15, 100866, 2021
12021
The politics of# diversifyyourfeed in the context of Black Lives Matter
H Hockin-Boyers, C Clifford-Astbury
Feminist Media Studies 21 (3), 504-509, 2021
12021
Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16
CC Astbury, TL Penney, J Adams
The Lancet 392, S18, 2018
12018
Principles and methods of global legal epidemiology
MJP Poirier, AM Viens, TL Penney, SR Van Katwyk, CC Astbury, G Lin, ...
J Epidemiol Community Health, 2022
2022
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol
CC Astbury, E McGill, M Egan, TL Penney
BMJ open 11 (9), e049878, 2021
2021
A social epidemiology of foodwork and home-prepared food
C Clifford Astbury
University of Cambridge, 2020
2020
Systems Approaches to Improve the Food Environment for Disease Prevention
TL Penney, CC Astbury, E Strachan
Transforming Food Environments, 293-302, 0
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