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Chloe Clifford Astbury
Chloe Clifford Astbury
School of Global Health, York University, Canada
Verified email at yorku.ca
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Cited by
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Year
Becoming a parent: A systematic review and meta‐analysis of changes in BMI, diet, and physical activity
K Corder, EM Winpenny, C Foubister, JM Guagliano, XM Hartwig, R Love, ...
Obesity Reviews 21 (4), e12959, 2020
802020
Changes in physical activity, diet, and body weight across the education and employment transitions of early adulthood: A systematic review and meta‐analysis
EM Winpenny, M Smith, T Penney, C Foubister, JM Guagliano, R Love, ...
Obesity Reviews 21 (4), e12962, 2020
742020
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National …
CC Astbury, TL Penney, J Adams
International Journal of Behavioral Nutrition and Physical Activity 16 (1), 9, 2019
342019
Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16
CC Astbury, TL Penney, J Adams
The International Journal of Behavioral Nutrition and Physical Activity 16, 2019
292019
How does time use differ between individuals who do more versus less foodwork? A compositional data analysis of time use in the United Kingdom time use survey 2014–2015
C Clifford Astbury, L Foley, TL Penney, J Adams
Nutrients 12 (8), 2280, 2020
182020
The politics of# diversifyyourfeed in the context of Black Lives Matter
H Hockin-Boyers, C Clifford-Astbury
Feminist media studies 21 (3), 504-509, 2021
122021
Systems thinking for noncommunicable disease prevention policy: guidance to bring systems approaches into practice
World Health Organization
World Health Organization. Regional Office for Europe, 2022
112022
Systems thinking and complexity science methods and the policy process in non-communicable disease prevention: a systematic scoping review protocol
CC Astbury, E McGill, M Egan, TL Penney
BMJ open 11 (9), e049878, 2021
92021
An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: a time use approach
MJ Widener, L Ren, CC Astbury, LG Smith, TL Penney
SSM-population Health 15, 100818, 2021
92021
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
P Monsivais, C Thompson, CC Astbury, TL Penney
bmj 372, 2021
92021
How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
CC Astbury, E Aguirre, K Cullerton, P Monsivais, TL Penney
SSM-Population Health 15, 100866, 2021
82021
Public awareness of One Health in China
C Wu, CC Astbury, KM Lee, Z Gong, S Chen, A Li, P Tsasis, T Penney
One Health 17, 100603, 2023
32023
Making integration foundational in population health intervention research: why we need ‘Work Package Zero’
M Alvarado, TL Penney, CC Astbury, H Forde, M White, J Adams
Public Health 211, 1-4, 2022
32022
Health and sustainability of everyday food
C Clifford Astbury
Nature Food 4 (5), 357-357, 2023
22023
Principles and methods of global legal epidemiology
MJP Poirier, AM Viens, TL Penney, SR Van Katwyk, CC Astbury, G Lin, ...
J Epidemiol Community Health 76 (9), 828-832, 2022
22022
Policies to prevent zoonotic spillover: protocol for a systematic scoping review of evaluative evidence
CC Astbury, KM Lee, R Aguiar, A Atique, M Balolong, J Clarke, R Labonte, ...
BMJ open 12 (11), e058437, 2022
12022
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
CC Astbury, TL Penney, L Foley, J Adams
Appetite 168, 105694, 2022
12022
Advancing policy solutions for pandemic prevention: A multi-disciplinary evaluation of the governance of wildlife systems
T Penney, K Bowman, CC Astbury, S Desai, EG Cajiao, K Lee, A Viens, ...
CUGH 2021 Virtual Conference, 2021
12021
A social epidemiology of foodwork and home-prepared food
C Clifford Astbury
12020
Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16
CC Astbury, TL Penney, J Adams
The Lancet 392, S18, 2018
12018
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Articles 1–20