| Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate MJ Kim, YC Chiu, NK Kim, HM Park, CH Lee, JA Juvik, KM Ku International journal of molecular sciences 18 (5), 1004, 2017 | 51 | 2017 |
| Glucosinolates, carotenoids, and vitamins E and K variation from selected kale and collard cultivars MJ Kim, YC Chiu, KM Ku Journal of Food Quality 2017, 2017 | 38 | 2017 |
| Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences YC Chiu, K Matak, KM Ku Food chemistry 299, 125099, 2019 | 28 | 2019 |
| An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time AC Barnes, F Rodríguez-Zapata, KA Juárez-Núñez, DJ Gates, GM Janzen, ... Proceedings of the National Academy of Sciences 119 (27), e2100036119, 2022 | 23 | 2022 |
| Comparing the efficacy of two triple-wash procedures with sodium hypochlorite, a lactic–citric acid blend, and a mix of peroxyacetic acid and hydrogen peroxide to inactivate … KW Li, YC Chiu, W Jiang, L Jones, X Etienne, C Shen Frontiers in Sustainable Food Systems 4, 19, 2020 | 22 | 2020 |
| Teosinte introgression modulates phosphatidylcholine levels and induces early maize flowering time AC Barnes, F Rodríguez-Zapata, KA Blöcher-Juárez, DJ Gates, ... bioRxiv, 2021.01. 25.426574, 2022 | 18* | 2022 |
| Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage KM Ku, YC Chiu, C Shen, M Jenks LWT 117, 108657, 2020 | 17 | 2020 |
| Demonstrating the effect of surfactant on water retention of waxy leaf surfaces YC Chiu, MA Jenks, M Richards-Babb, BB Ratcliff, JA Juvik, KM Ku Journal of Chemical Education 94 (2), 230-234, 2017 | 17 | 2017 |
| Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by … YC Chiu, JA Juvik, KM Ku International journal of molecular sciences 19 (4), 1058, 2018 | 16 | 2018 |
| Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage YC Chiu, C Shen, MW Farnham, KM Ku Postharvest Biology and Technology 166, 111197, 2020 | 13 | 2020 |
| Methyl jasmonate treatment of broccoli enhanced glucosinolate concentration, which was retained after boiling, steaming, or microwaving YC Chiu, K Matak, KM Ku Foods 9 (6), 758, 2020 | 11 | 2020 |
| Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis KW Li, X Etienne, YC Chiu, L Jones, H Khouryieh, W Jiang, C Shen Food control 112, 107146, 2020 | 10 | 2020 |
| Chronic BMAA exposure combined with TDP-43 mutation elicits motor neuron dysfunction phenotypes in mice FJ Arnold, M Burns, Y Chiu, J Carvalho, AD Nguyen, PC Ralph, ... Neurobiology of Aging 126, 44-57, 2023 | 7 | 2023 |
| Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction A Rose, YC Chiu, C Showman, KM Ku, J Jaczynski, K Matak LWT 182, 114876, 2023 | 2 | 2023 |
| Inactivation of Campylobacter jejuni in moisture enhanced non-intact chicken patties by double pan-broiling as affected by cooking set-up temperature and pump rate W Jiang, KW Li, YC Chiu, C Waldman, C Shen LWT 133, 109938, 2020 | 2 | 2020 |
| Demonstration of allelopathy of horseradish root extract on lettuce seed T Simpson, YC Chiu, M Richards‐Babb, JM Blythe, KM Ku Biochemistry and Molecular Biology Education 47 (3), 333-340, 2019 | 2 | 2019 |
| Developmental regulation of cellular metabolism is required for intestinal elongation and rotation JK Grzymkowski, YC Chiu, DD Jima, BH Wyatt, S Jayachandran, ... Development 151 (4), 2024 | 1 | 2024 |
| Teosinte mexicana introgression modulates phosphatidylcholine levels and maize flowering time AC Barnes, F Rodríguez-Zapata, KA Blöcher-Juárez, DJ Gates, A Kur, ... bioRxiv, 2021.01. 25.426574, 2021 | | 2021 |
| A new laboratory activity to help students learn about allelopathy and experimental design T Simpson, YC Chiu, M Richards‐Babb, JM Blythe, KM Ku | | 2019 |
| Steaming Eliminates the Bitter Taste of Methyl Jasmonate Treated Broccoli YC Chiu, K Matak, KM Ku 2019 ASHS Annual Conference, 2019 | | 2019 |
