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Cited by
All
Since 2019
Citations
15
15
h-index
1
1
i10-index
1
1
0
10
5
2023
2024
6
9
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Kirti Rawal
PhD candidate
Verified email at uq.edu.au
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Year
Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
K Rawal, PK Annamalai, B Bhandari, S Prakash
Journal of Food Engineering, 111300
, 2022
15
2022
Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis
K Rawal, PK Annamalai, DW Ningtyas, S Prakash
International Journal of Food Science & Technology
, 2023
2023
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Articles 1–2
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