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Co-authors
- Chiara Dall'AstaUniversity of ParmaVerified email at unipr.it
- Rosangela MarchelliUniversity of ParmaVerified email at unipr.it
- Stefano SforzaUniversity of ParmaVerified email at unipr.it
- Laura RIGHETTIAssistant Prof., University of ParmaVerified email at unipr.it
- Paola BattilaniUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
- Lazzi CamillaResearcher, University of ParmaVerified email at unipr.it
- Daniele Del RioProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
- Neviani ErasmoProfessore Microbiologia Agraria, Università ParmaVerified email at unipr.it
- Luca DellafioraDepartment of Food and Drug, University of ParmaVerified email at UNIPR.IT
- Renato BruniUniversità degli Studi di ParmaVerified email at unipr.it
- Silvia FolloniResearch Manager - Food Technologist, Open Fields srl Verified email at openfields.it
- Michele SumanFood Safety Research Manager - Barilla Advanced Laboratory ResearchVerified email at barilla.com
- furio brighentiProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
- ANTONELLA CASTAGNAUniversity of Pisa, DAFEVerified email at unipi.it
- Nicoletta PellegriniUniversity of UdineVerified email at uniud.it
- Katia PetroniDipartimento di Bioscienze - Università degli Studi di MilanoVerified email at unimi.it
- Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyVerified email at unipr.it
- Francesca ScazzinaAssociate Professor, University of ParmaVerified email at unipr.it
- Margherita Dall'AstaUniversità Cattolica del Sacro CuoreVerified email at unicatt.it
- Enrico DrioliProfessore EmeritoVerified email at itm.cnr.it