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Gianni Galaverna
Gianni Galaverna
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Cited by
Year
Bioavailability of trans‐resveratrol from red wine in humans
P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ...
Molecular nutrition & food research 49 (5), 495-504, 2005
3972005
Clarification and concentration of citrus and carrot juices by integrated membrane processes
A Cassano, E Drioli, G Galaverna, R Marchelli, G Di Silvestro, ...
Journal of food engineering 57 (2), 153-163, 2003
3722003
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
P Mena, L Calani, C Dall’Asta, G Galaverna, C Garcķa-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
3162012
Fluorescent chemosensor for organic guests and copper (II) ion based on dansyldiethylenetriamine-modified β-cyclodextrin
R Corradini, A Dossena, G Galaverna, R Marchelli, A Panagia, G Sartor
The Journal of Organic Chemistry 62 (18), 6283-6289, 1997
2441997
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ...
Molecular nutrition & food research 51 (8), 1006-1019, 2007
2412007
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones
A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta
Chemical Research in Toxicology 26 (3), 305-312, 2013
2102013
A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
G Galaverna, G Di Silvestro, A Cassano, S Sforza, A Dossena, E Drioli, ...
Food chemistry 106 (3), 1021-1030, 2008
1862008
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents
N Pellegrini, B Colombi, S Salvatore, OV Brenna, G Galaverna, D Del Rio, ...
Journal of the Science of Food and Agriculture 87 (1), 103-111, 2007
1632007
Enantioselective fluorescence sensing of amino acids by modified cyclodextrins: role of the cavity and sensing mechanism
S Pagliari, R Corradini, G Galaverna, S Sforza, A Dossena, M Montalti, ...
Chemistry–A European Journal 10 (11), 2749-2758, 2004
1482004
Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ...
Food Chemistry 120 (4), 978-983, 2010
1442010
Difficulties in fumonisin determination: the issue of hidden fumonisins
C Dall’Asta, M Mangia, F Berthiller, A Molinelli, M Sulyok, R Schuhmacher, ...
Analytical and Bioanalytical Chemistry 395, 1335-1345, 2009
1342009
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains
A Ricci, M Cirlini, A Levante, C Dall'Asta, G Galaverna, C Lazzi
Food Research International 105, 412-422, 2018
1322018
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
E Chiavaro, C Dall’Asta, G Galaverna, A Biancardi, E Gambarelli, ...
Journal of Chromatography A 937 (1-2), 31-40, 2001
1272001
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
S Sforza, A Pigazzani, M Motti, C Porta, R Virgili, G Galaverna, A Dossena, ...
Food Chemistry 75 (3), 267-273, 2001
1232001
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits
A Castagna, E Chiavaro, C Dall’Asta, M Rinaldi, G Galaverna, A Ranieri
Food Chemistry 137 (1-4), 151-158, 2013
1202013
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ...
Archives of biochemistry and biophysics 646, 1-9, 2018
1122018
Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging
S Sforza, V Cavatorta, F Lambertini, G Galaverna, A Dossena, R Marchelli
Journal of dairy science 95 (7), 3514-3526, 2012
1052012
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products
C Dall'Asta, G Galaverna, G Aureli, A Dossena, R Marchelli
World Mycotoxin Journal 1 (3), 237-246, 2008
992008
In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize
C Dall’Asta, C Falavigna, G Galaverna, A Dossena, R Marchelli
Journal of Agricultural and Food Chemistry 58 (22), 12042-12047, 2010
972010
Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
E Bergamini, D Catellani, C Dall’Asta, G Galaverna, A Dossena, ...
Food Additives and Contaminants 27 (5), 677-687, 2010
972010
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