| Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models L Bouarab-Chibane, V Forquet, P Lantéri, Y Clément, L Léonard-Akkari, ... Frontiers in microbiology 10, 440698, 2019 | 613 | 2019 |
| Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses A Gharsallaoui, N Oulahal, C Joly, P Degraeve Critical reviews in food science and nutrition 56 (8), 1262-1274, 2016 | 460 | 2016 |
| Plant antimicrobial polyphenols as potential natural food preservatives L Bouarab Chibane, P Degraeve, H Ferhout, J Bouajila, N Oulahal Journal of the Science of Food and Agriculture 99 (4), 1457-1474, 2019 | 393 | 2019 |
| Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate S Benelhadj, A Gharsallaoui, P Degraeve, H Attia, D Ghorbel Food chemistry 194, 1056-1063, 2016 | 264 | 2016 |
| Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan I Sebti, E Chollet, P Degraeve, C Noel, E Peyrol Journal of agricultural and food chemistry 55 (3), 693-699, 2007 | 179 | 2007 |
| In vitro study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides S Parrot, P Degraeve, C Curia, A Martial‐Gros Food/Nahrung 47 (2), 87-94, 2003 | 137 | 2003 |
| Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity E Chollet, I Sebti, A Martial-Gros, P Degraeve Food Control 19 (10), 982-989, 2008 | 129 | 2008 |
| Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging M Bayarri, N Oulahal, P Degraeve, A Gharsallaoui Journal of Food Engineering 131, 18-25, 2014 | 125 | 2014 |
| Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy … N Oulahal, W Brice, A Martial, P Degraeve Food Control 19 (2), 178-185, 2008 | 101 | 2008 |
| Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate N Eghbal, MS Yarmand, M Mousavi, P Degraeve, N Oulahal, ... Carbohydrate Polymers 151, 947-956, 2016 | 97 | 2016 |
| Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics W Guiga, Y Swesi, S Galland, E Peyrol, P Degraeve, I Sebti Innovative Food Science & Emerging Technologies 11 (2), 352-360, 2010 | 96 | 2010 |
| Recent advances on multi-parameter flow cytometry to characterize antimicrobial treatments L Léonard, L Bouarab Chibane, B Ouled Bouhedda, P Degraeve, ... Frontiers in Microbiology 7, 210347, 2016 | 91 | 2016 |
| Nisin as a food preservative: part 2: antimicrobial polymer materials containing nisin A Gharsallaoui, C Joly, N Oulahal, P Degraeve Critical reviews in food science and nutrition 56 (8), 1275-1289, 2016 | 89 | 2016 |
| Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Z Jrad, H El Hatmi, I Adt, JM Girardet, C Cakir-Kiefer, J Jardin, P Degraeve, ... Dairy Science & Technology 94, 205-224, 2014 | 89 | 2014 |
| Vacuum impregnation pretreatment with pectinmethylesterase to improve firmness of pasteurized fruits P Degraeve, R Saurel, Y Coutel Journal of Food Science 68 (2), 716-721, 2003 | 86 | 2003 |
| Firming of fruit tissues by vacuum-infusion of pectin methylesterase: visualisation of enzyme action A Guillemin, F Guillon, P Degraeve, C Rondeau, MF Devaux, F Huber, ... Food chemistry 109 (2), 368-378, 2008 | 70 | 2008 |
| Gelatin films with nisin and catechin for minced pork preservation P Kaewprachu, CB Amara, N Oulahal, A Gharsallaoui, C Joly, ... Food Packaging and Shelf Life 18, 173-183, 2018 | 69 | 2018 |
| Phenolic-rich plant extracts with antimicrobial activity: an alternative to food preservatives and biocides? N Oulahal, P Degraeve Frontiers in Microbiology 12, 753518, 2022 | 67 | 2022 |
| Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and … NTT Trinh, E Dumas, ML Thanh, P Degraeve, CB Amara, A Gharsallaoui, ... Canadian Journal of Microbiology 61 (4), 263-271, 2015 | 64 | 2015 |
| Polysaccharide-based edible films incorporated with essential oil nanoemulsions: Physico-chemical, mechanical properties and its application in food preservation—A review I Kong, P Degraeve, LP Pui Foods 11 (4), 555, 2022 | 61 | 2022 |
