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Prof. Dr. Mehmet Emin Duru
Prof. Dr. Mehmet Emin Duru
Verified email at mu.edu.tr - Homepage
Title
Cited by
Cited by
Year
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
A Turkoglu, ME Duru, N Mercan, I Kivrak, K Gezer
Food chemistry 101 (1), 267-273, 2007
6722007
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
M Öztürk, F Aydoğmuş-Öztürk, ME Duru, G Topçu
Food chemistry 103 (2), 623-630, 2007
3962007
Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
A Cakir, A Mavi, A Yıldırım, ME Duru, M Harmandar, C Kazaz
Journal of Ethnopharmacology 87 (1), 73-83, 2003
3312003
Chemical composition and antifungal properties of essential oils of three Pistacia species
ME Duru, A Cakir, S Kordali, H Zengin, M Harmandar, S Izumi, T Hirata
Fitoterapia 74 (1), 170-176, 2003
3212003
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the …
M Öztürk, ME Duru, Ş Kivrak, N Mercan-Doğan, A Türkoglu, MA Özler
Food and Chemical Toxicology 49 (6), 1353-1360, 2011
2932011
Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu
Food Chemistry 116 (2), 470-479, 2009
2612009
Antifungal activities of the leaves of three Pistacia species grown in Turkey
S Kordali, A Cakir, H Zengin, ME Duru
Fitoterapia 74 (1-2), 164-167, 2003
2282003
The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey
ME Duru, M Öztürk, A Uğur, Ö Ceylan
Journal of Ethnopharmacology 94 (1), 43-48, 2004
1582004
Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey
K Gezer, ME Duru, I Kivrak, A Turkoglu, N Mercan, H Turkoglu, S Gulcan
African journal of Biotechnology 5 (20), 2006
1562006
Antioxidant and antimicrobial activities of Morchella conica Pers.
A Turkoglu, I Kivrak, N Mercan, ME Duru, K Gezer, H Turkoglu
African Journal of Biotechnology 5 (11), 2006
1522006
Antioxidant and antimicrobial activity of Russula delica Fr: An Edidle wild mushroom.
A Türkoğlu, ME Duru, N Mercan
Eurasian journal of analytical chemistry 2 (1), 2007
1422007
Effect of obesity on P-wave dispersion and QT dispersion in women
E Seyfeli, M Duru, G Kuvandık, H Kaya, F Yalcin
International journal of obesity 30 (6), 957-961, 2006
1382006
New results on the lithostratigraphy of the Kazdağ Massif in northwest Turkey
M Duru, Ş PEHLİVAN, Y ŞENTÜRK, F YAVAŞ, H Kar
Turkish Journal of Earth Sciences 13 (2), 177-186, 2004
1292004
Comparison of the volatile oils of Hypericum scabrum L. and Hypericum perforatum L. from Turkey
A Cakir, ME Duru, M Harmandar, R Ciriminna, S Passannanti, F Piozzi
Flavour and Fragrance Journal 12 (4), 285-287, 1997
1191997
Chemical profilesof leaf, stem, root and flower of Ageratum conyzoides
BA Amadi, MKC Duru, EN Agomuo
Asian Journal of Plant Science and Research 2 (4), 428-432, 2012
1072012
Biologically active terpenoids from mushroom origin: a review
ME Duru, GT Çayan
Records of Natural Products 9 (4), 456, 2015
1022015
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
G Tel, M Apaydın, ME Duru, M Öztürk
Food Analytical Methods 5, 495-504, 2012
982012
Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities
G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu
Food and chemical toxicology 48 (11), 3189-3193, 2010
892010
GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys Cretica Subsp. Smyrnaea
M Öztürk, ME Duru, F Aydoğrmuş-Öztürk, M Harmandar, M Mahlıçlı, ...
Natural product communications 4 (1), 1934578X0900400124, 2009
822009
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD
F Çayan, E Deveci, G Tel-Çayan, ME Duru
Journal of Food Measurement and Characterization 14, 1690-1698, 2020
782020
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