| Relationship among seed number, quality, and calcium content in apple fruits M Buccheri, C Di Vaio Journal of plant nutrition 27 (10), 1735-1746, 2005 | 94 | 2005 |
| Effect of interstock (M. 9 and M. 27) on vegetative growth and yield of apple trees (cv “Annurca”) C Di Vaio, C Cirillo, M Buccheri, F Limongelli Scientia Horticulturae 119 (3), 270-274, 2009 | 80 | 2009 |
| Overview of the methods for assessing harvest maturity M Vanoli, M Buccheri Stewart Postharvest Review 8 (1), 1-11, 2012 | 70 | 2012 |
| Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts MA Ciardiello, I Giangrieco, L Tuppo, M Tamburrini, M Buccheri, ... Journal of agricultural and food chemistry 57 (4), 1565-1571, 2009 | 70 | 2009 |
| Effect of girdling on gas exchanges and leaf mineral content in the “independence” nectarine C Di Vaio, A Petito, M Buccheri Journal of plant nutrition 24 (7), 1047-1060, 2001 | 63 | 2001 |
| Ripeness Classification of Bananito Fruit (Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging YY Pu, DW Sun, M Buccheri, M Grassi, TMP Cattaneo, A Gowen Food Analytical Methods 12 (8), 1693-1704, 2019 | 44 | 2019 |
| Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata) YY Pu, DW Sun, C Riccioli, M Buccheri, M Grassi, TMP Cattaneo, ... Food Analytical Methods 11 (4), 1021-1033, 2018 | 42 | 2018 |
| Time-and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’apples after ripening in shelf life M Vanoli, R Van Beers, N Sadar, A Rizzolo, M Buccheri, M Grassi, ... Postharvest Biology and Technology 168, 111233, 2020 | 30 | 2020 |
| Damage to intact fruit affects quality of slices from ripened tomatoes M Buccheri, M Cantwell LWT-Food Science and Technology 59 (1), 327-334, 2014 | 25 | 2014 |
| Influence of edible coatings on postharvest physiology and quality of Honeydew melon fruit (Cucumis melo L. inodorus) M Vanoli, M Grassi, M Buccheri, A Rizzolo Adv. Hort. Sci 29 (2-3), 7, 2015 | 22 | 2015 |
| Water spectral pattern as a marker for studying apple sensory texture M Vanoli, F Lovati, M Grassi, M Buccheri, A Zanella, TMP Cattaneo, ... Advances in Horticultural Science 32 (3), 343-352, 2018 | 21 | 2018 |
| Application of a low-cost RGB sensor to detect basil (Ocimum basilicum L.) nutritional status at pilot scale level M Brambilla, E Romano, M Buccheri, M Cutini, P Toscano, S Cacini, ... Precision Agriculture 22 (3), 734-753, 2021 | 18 | 2021 |
| Sensory and physico-chemical characteristics of minimally processed" early" potato tubers as affected by anti-browning treatments and cultivar I Di Silvestro, M Buccheri, A Ierna, A Pellegrino III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015 | 14 | 2015 |
| Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress M Buccheri, V Picchi, M Grassi, D Gandin, G Bianchi, RL Scalzo Scientia Horticulturae 288, 110312, 2021 | 12 | 2021 |
| Attività antiossidante di frutti di pesco (cv. Maycrest) C Di Vaio, M Buccheri, G Graziani, A Ritieni, L Scalfi Rivista di Frutticoltura e di Ortofloricoltura, 83-86, 2001 | 12 | 2001 |
| Near infrared spectroscopy in the supply chain monitoring of Annurca apple M Buccheri, M Grassi, F Lovati, M Petriccione, P Rega, RL Scalzo, ... Journal of Near Infrared Spectroscopy 27 (1), 86-92, 2019 | 11 | 2019 |
| QUALITY OF'CONFERENCE'PEARS AS AFFECTED BY INITIAL LOW OXYGEN STRESS, DYNAMICALLY CONTROLLED ATMOSPHERE AND 1-MCP TREATMENT A Rizzolo, M Buccheri, G Bianchi, M Grassi, M Vanoli V International Conference Postharvest Unlimited 1079, 343-350, 2014 | 10 | 2014 |
| Influence of Genotype, Location and Year Factors on Quality and Health Promoting Compounds of Rubus Fruits G Granelli, L Mariani, S Parisi, T Eccher, V Ughini, R Lo Scalzo, ... Acta Horticulturae, 697, 2012 | 8* | 2012 |
| Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket L Marinoni, M Buccheri, G Bianchi, TMP Cattaneo Molecules 27 (7), 2252, 2022 | 7 | 2022 |
| Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life G Cortellino, P De Vecchi, RL Scalzo, V Ughini, G Granelli, M Buccheri Advances in Horticultural Science 32 (3), 399-406, 2018 | 7 | 2018 |
