| Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.) NH Hurtado, AL Morales, ML González-Miret, ML Escudero-Gilete, ... Food Chemistry 117 (1), 88-93, 2009 | 145 | 2009 |
| Celdas de combustible microbianas (CCMs): Un reto para la remoción de materia orgánica y la generación de energía eléctrica DM Revelo, NH Hurtado, JO Ruiz Información tecnológica 24 (6), 17-28, 2013 | 125 | 2013 |
| Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits C Osorio, N Hurtado, C Dawid, T Hofmann, FJ Heredia-Mira, AL Morales Food Chemistry 132 (4), 1915-1921, 2012 | 113 | 2012 |
| Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia JC Rosero, S Cruz, C Osorio, N Hurtado Molecules 24 (17), 3209, 2019 | 89 | 2019 |
| Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit C Betancourt, MJ Cejudo-Bastante, FJ Heredia, N Hurtado Food Research International 101, 173-179, 2017 | 51 | 2017 |
| Identificación, estabilidad y actividad antioxidante de las antocianinas aisladas de la cáscara del fruto de capulí (Prunus serotina spp capuli (Cav) Mc. Vaug Cav) NH Hurtado, M Pérez Información tecnológica 25 (4), 131-140, 2014 | 47 | 2014 |
| Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions MJ Cejudo-Bastante, N Hurtado, N Mosquera, FJ Heredia Food research international 64, 465-471, 2014 | 45 | 2014 |
| Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus) MJ Cejudo-Bastante, N Hurtado, A Delgado, FJ Heredia Journal of food science and technology 53, 2405-2413, 2016 | 43 | 2016 |
| Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions MJ Cejudo-Bastante, N Hurtado, FJ Heredia Food Research International 71, 91-99, 2015 | 30 | 2015 |
| Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain‐rich raw materials S Montes‐Lora, N Hurtado, N Mosquera, FJ Heredia, ... International journal of food science & technology 51 (4), 1041-1047, 2016 | 19 | 2016 |
| Uso de microorganismos nativos en la remoción simultánea de materia orgánica y cr (VI) en una celda de combustible microbiana de biocátodo (CCM) DM Revelo, NH Hurtado, JO Ruiz, S López Información tecnológica 26 (6), 77-88, 2015 | 19 | 2015 |
| Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS N Mosquera, MJ Cejudo-Bastante, FJ Heredia, N Hurtado Plant foods for human nutrition 75, 434-440, 2020 | 12 | 2020 |
| Stenocereus griseus (Haw) pitaya as source of natural colourant: technological stability of colour and individual betalains MJ Cejudo‐Bastante, N Hurtado, P Muñoz‐Burguillos, FJ Heredia International journal of food science & technology 54 (11), 3024-3031, 2019 | 7 | 2019 |
| Contribución a la Caracterización y Evaluación de la Actividad Antioxidante de las Antocianinas del Fruto de Ivilan (Monnina obtusifolia HBK) NH Hurtado, C Charfuelan Información tecnológica 30 (5), 81-90, 2019 | 7 | 2019 |
| Microbial fuel cells (MFCs): a challenge for the removal of organic matter and electricity generation DM Revelo, NH Hurtado, JO Ruiz Información tecnológica 24, 17-28, 2013 | 7 | 2013 |
| First accurate profiling of antioxidant anthocyanins and flavonols of Tibouchina urvilleana and Tibouchina mollis edible flowers aided by fractionation with … N Solarte, MJ Cejudo‐Bastante, N Hurtado, FJ Heredia International Journal of Food Science & Technology 57 (4), 2416-2423, 2022 | 6 | 2022 |
| Estudio de la actividad antioxidante y eficiencia antiradical in-vitro en extractos de pulpa de motilón dulce (Hyeronima macrocarpa) JH Villareal, JP Jiménez, N Hurtado, S Cruz Revista Centro de Estudios en Salud 1, 109-119, 2008 | 6 | 2008 |
| Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography EJ Carrera, MJ Cejudo-Bastante, N Hurtado, FJ Heredia, ... Food Research International 169, 112931, 2023 | 4 | 2023 |
| Obtención, fraccionamiento y determinación de la composición de extractos polifenólicos de aguacate (Persea americana Mill). J Basante, S Cruz, C Osorio, N Hurtado | 2 | 2016 |
| Extracción, contenido fenólico y actividad antioxidante de los polifenoles aislados de residuos de aguacate, semilla y epicarpio (Persea americana) J Rosero, N Hurtado, S Cruz, C Osorio | 1 | 2016 |
