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Dong-Hyun Kim
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CO2-sensing characteristics of SnO2 thick film by coating lanthanum oxide
DH Kim, JY Yoon, HC Park, KH Kim
Sensors and Actuators B: chemical 62 (1), 61-66, 2000
1632000
Quality characteristics of the Chungkookjang fermented by the mixed culture of Bacillus natto and B. licheniformis
KC Youn, DH Kim, JO Kim, BJ Park, HS Yook, JM Cho, MW Byun
JOURNAL-KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION 31 (2), 204-210, 2002
1292002
Deformation processes in [112 0]-textured nanocrystalline Mg by molecular dynamics simulation
DH Kim, MV Manuel, F Ebrahimi, JS Tulenko, SR Phillpot
Acta Materialia 58 (19), 6217-6229, 2010
802010
Irradiation effects on biogenic amines in Korean fermented soybean paste during fermentation
JH Kim, HJ Ahn, DH Kim, C Jo, HS Yook, HJ Park, MW Byun
Journal of Food Science 68 (1), 80-84, 2003
782003
Grain-boundary activated pyramidal dislocations in nano-textured Mg by molecular dynamics simulation
DH Kim, F Ebrahimi, MV Manuel, JS Tulenko, SR Phillpot
Materials Science and Engineering: A 528 (16-17), 5411-5420, 2011
522011
Atomistic simulations of pure tin based on a new modified embedded-atom method interatomic potential
WS Ko, DH Kim, YJ Kwon, MH Lee
Metals 8 (11), 900, 2018
402018
Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation
C Jo, WD Lee, DH Kim, JH Kim, HJ Ahn, MW Byun
Food Control 15 (6), 435-440, 2004
362004
Mechanical analysis of ceramic/polymer composite with mesh-type lightweight design using binder-jet 3D printing
DH Kim, J Lee, J Bae, S Park, J Choi, JH Lee, E Kim
Materials 11 (10), 1941, 2018
292018
Comparison of CO-gas sensing characteristics between mono-and multi-layer Pt/SnO2 thin films
DH Kim, SH Lee, KH Kim
Sensors and Actuators B: Chemical 77 (1-2), 427-431, 2001
272001
Synthesis of (Ni, Mn, Co) O4 nanopowder with single cubic spinel phase via combustion method
S Mhin, H Han, KM Kim, J Lim, D Kim, JI Lee, JH Ryu
Ceramics International 42 (12), 13654-13658, 2016
252016
Production of Lentinus edodes mycelia in submerged culture and it's hypoglycemic effect in diabetic rats
BK Yang, DH Kim, CH Song
The Korean Journal of Mycology 30 (2), 131-135, 2002
242002
Material extrusion for ceramic additive manufacturing with polymer-free ceramic precursor binder
H Hur, YJ Park, DH Kim, JW Ko
Materials & Design 221, 110930, 2022
232022
Determination of microbial contamination in the process of rice roled in dried laver and improvement of shelf-life by gamma irradiation
DH Kim, HP Song, JK Kim, MW Byun, JO Kim, HJ Lee
Journal of the Korean Society of Food Science and Nutrition 32 (7), 2003
232003
The quality of irradiated red ginseng powder following transport from Korea to the United States
JH Kwon, J Lee, C Waje, JJ Ahn, GR Kim, HW Chung, DH Kim, JW Lee, ...
Radiation Physics and Chemistry 78 (7-8), 643-646, 2009
212009
Fermentative characteristics of extruded meju by the molding temperature
DH Kim, HS Yook, KY Kim, MG Shin, MW Byun
Korean Society of Food Science and Nutrition 30 (2), 250-255, 2001
192001
Fabrication and characteristics of CO2-gas sensor using Li2CO3–Li3PO4–Al2O3 electrolyte and LiMn2O4 reference electrode
DH Kim, JY Yoon, HC Park, KH Kim
Sensors and Actuators B: Chemical 76 (1-3), 594-599, 2001
152001
Phase evolution of (Ni, Co, Mn) O4 during heat treatment with high temperature in situ X-ray diffraction
S Mhin, HS Han, D Kim, S Yeo, JI Lee, JH Ryu
Ceramics International 42 (4), 5412-5417, 2016
142016
Spatially Ordered Poly (3‐hexylthiophene) Fibril Nanostructures via Controlled Evaporative Self‐Assembly
WI Park, DH Kim, J Jung, SW Hong, Z Lin, M Byun
Advanced Materials Technologies 4 (1), 1800554, 2019
122019
Effects of the gamma irradiation on composition of free amino acid, fatty acid and organic acid of soybean-based fermentation food
DH Kim, JO Kim, BS Cha, JY Lee, MW Byun
Korean Society of Food Science and Nutrition 30 (5), 777-781, 2001
122001
Genotoxicological safety on water-soluble fraction of gamma irradiated Korean soybean fermentation foods
HS Yook, EM Lee, DH Kim, KH Lee, HJ Lee, YN Lee, MW Byun
J Food Hyg Safety 15, 297-303, 2000
122000
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