CO2-sensing characteristics of SnO2 thick film by coating lanthanum oxide DH Kim, JY Yoon, HC Park, KH Kim Sensors and Actuators B: chemical 62 (1), 61-66, 2000 | 163 | 2000 |
Quality characteristics of the Chungkookjang fermented by the mixed culture of Bacillus natto and B. licheniformis KC Youn, DH Kim, JO Kim, BJ Park, HS Yook, JM Cho, MW Byun JOURNAL-KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION 31 (2), 204-210, 2002 | 129 | 2002 |
Deformation processes in [112 0]-textured nanocrystalline Mg by molecular dynamics simulation DH Kim, MV Manuel, F Ebrahimi, JS Tulenko, SR Phillpot Acta Materialia 58 (19), 6217-6229, 2010 | 80 | 2010 |
Irradiation effects on biogenic amines in Korean fermented soybean paste during fermentation JH Kim, HJ Ahn, DH Kim, C Jo, HS Yook, HJ Park, MW Byun Journal of Food Science 68 (1), 80-84, 2003 | 78 | 2003 |
Grain-boundary activated pyramidal dislocations in nano-textured Mg by molecular dynamics simulation DH Kim, F Ebrahimi, MV Manuel, JS Tulenko, SR Phillpot Materials Science and Engineering: A 528 (16-17), 5411-5420, 2011 | 52 | 2011 |
Atomistic simulations of pure tin based on a new modified embedded-atom method interatomic potential WS Ko, DH Kim, YJ Kwon, MH Lee Metals 8 (11), 900, 2018 | 40 | 2018 |
Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation C Jo, WD Lee, DH Kim, JH Kim, HJ Ahn, MW Byun Food Control 15 (6), 435-440, 2004 | 36 | 2004 |
Mechanical analysis of ceramic/polymer composite with mesh-type lightweight design using binder-jet 3D printing DH Kim, J Lee, J Bae, S Park, J Choi, JH Lee, E Kim Materials 11 (10), 1941, 2018 | 29 | 2018 |
Comparison of CO-gas sensing characteristics between mono-and multi-layer Pt/SnO2 thin films DH Kim, SH Lee, KH Kim Sensors and Actuators B: Chemical 77 (1-2), 427-431, 2001 | 27 | 2001 |
Synthesis of (Ni, Mn, Co) O4 nanopowder with single cubic spinel phase via combustion method S Mhin, H Han, KM Kim, J Lim, D Kim, JI Lee, JH Ryu Ceramics International 42 (12), 13654-13658, 2016 | 25 | 2016 |
Production of Lentinus edodes mycelia in submerged culture and it's hypoglycemic effect in diabetic rats BK Yang, DH Kim, CH Song The Korean Journal of Mycology 30 (2), 131-135, 2002 | 24 | 2002 |
Material extrusion for ceramic additive manufacturing with polymer-free ceramic precursor binder H Hur, YJ Park, DH Kim, JW Ko Materials & Design 221, 110930, 2022 | 23 | 2022 |
Determination of microbial contamination in the process of rice roled in dried laver and improvement of shelf-life by gamma irradiation DH Kim, HP Song, JK Kim, MW Byun, JO Kim, HJ Lee Journal of the Korean Society of Food Science and Nutrition 32 (7), 2003 | 23 | 2003 |
The quality of irradiated red ginseng powder following transport from Korea to the United States JH Kwon, J Lee, C Waje, JJ Ahn, GR Kim, HW Chung, DH Kim, JW Lee, ... Radiation Physics and Chemistry 78 (7-8), 643-646, 2009 | 21 | 2009 |
Fermentative characteristics of extruded meju by the molding temperature DH Kim, HS Yook, KY Kim, MG Shin, MW Byun Korean Society of Food Science and Nutrition 30 (2), 250-255, 2001 | 19 | 2001 |
Fabrication and characteristics of CO2-gas sensor using Li2CO3–Li3PO4–Al2O3 electrolyte and LiMn2O4 reference electrode DH Kim, JY Yoon, HC Park, KH Kim Sensors and Actuators B: Chemical 76 (1-3), 594-599, 2001 | 15 | 2001 |
Phase evolution of (Ni, Co, Mn) O4 during heat treatment with high temperature in situ X-ray diffraction S Mhin, HS Han, D Kim, S Yeo, JI Lee, JH Ryu Ceramics International 42 (4), 5412-5417, 2016 | 14 | 2016 |
Spatially Ordered Poly (3‐hexylthiophene) Fibril Nanostructures via Controlled Evaporative Self‐Assembly WI Park, DH Kim, J Jung, SW Hong, Z Lin, M Byun Advanced Materials Technologies 4 (1), 1800554, 2019 | 12 | 2019 |
Effects of the gamma irradiation on composition of free amino acid, fatty acid and organic acid of soybean-based fermentation food DH Kim, JO Kim, BS Cha, JY Lee, MW Byun Korean Society of Food Science and Nutrition 30 (5), 777-781, 2001 | 12 | 2001 |
Genotoxicological safety on water-soluble fraction of gamma irradiated Korean soybean fermentation foods HS Yook, EM Lee, DH Kim, KH Lee, HJ Lee, YN Lee, MW Byun J Food Hyg Safety 15, 297-303, 2000 | 12 | 2000 |