Fabio Galvano
Fabio Galvano
Professore di Alimentazione e Nutrizione Umana, UniversitÓ di Catania
Verified email at unict.it
TitleCited byYear
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128Ě 9 millioná…
L Abarca-Gˇmez, ZA Abdeen, ZA Hamid, NM Abu-Rmeileh, ...
The Lancet 390 (10113), 2627-2642, 2017
9222017
Dietary strategies to counteract the effects of mycotoxins: a review
F Galvano, A Piva, A Ritieni, G Galvano
Journal of food protection 64 (1), 120-131, 2001
4232001
Protocatechuic acid is the major human metabolite of cyanidin-glucosides
P Vitaglione, G Donnarumma, A Napolitano, F Galvano, A Gallo, L Scalfi, ...
The Journal of nutrition 137 (9), 2043-2048, 2007
3862007
Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review
F Galvano, V Galofaro, G Galvano
Journal of Food protection 59 (10), 1079-1090, 1996
3601996
Cyanidins: metabolism and biological properties
F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ...
The Journal of nutritional biochemistry 15 (1), 2-11, 2004
3462004
Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials
G Grosso, A Pajak, S Marventano, S Castellano, F Galvano, C Bucolo, ...
PloS one 9 (5), e96905, 2014
2922014
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ...
International Journal of Food Microbiology 95 (3), 257-266, 2004
2772004
Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders.
GF Scapagnini G, Vasto S, Abraham NG, Caruso G, Zella
Molecular Neurobiology 44 (2), 191-202, 2011
273*2011
Bifidobacterium longum with fructo-oligosaccharides in patients with non alcoholic steatohepatitis
M Malaguarnera, M Vacante, T Antic, M Giordano, G Chisari, R Acquaviva, ...
Digestive diseases and sciences 57 (2), 545-553, 2012
2622012
Normal-weight obese syndrome: early inflammation?
A De Lorenzo, V Del Gobbo, MG Premrov, M Bigioni, F Galvano, ...
The American journal of clinical nutrition 85 (1), 40-45, 2007
2272007
l-Carnitine Supplementation to Diet: A New Tool in Treatment of Nonalcoholic Steatohepatitis—A Randomized and Controlled Clinical Trial
M Malaguarnera, MP Gargante, C Russo, T Antic, M Vacante, ...
The American journal of gastroenterology 105 (6), 1338, 2010
1802010
Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes
B Scazzocchio, R Varý, C Filesi, M D’Archivio, C Santangelo, C Giovannini, ...
Diabetes 60 (9), 2234-2244, 2011
1722011
Detoxification methods of aflatoxins. A review
G Piva, F Galvano, A Pietri, A Piva
Nutrition Research 15 (5), 767-776, 1995
1711995
Omega-3 fatty acids and depression: scientific evidence and biological mechanisms
G Grosso, F Galvano, S Marventano, M Malaguarnera, C Bucolo, F Drago, ...
Oxidative medicine and cellular longevity 2014, 2014
1672014
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
F Galvano, V Galofaro, A Ritieni, M Bognanno, A De Angelis, G Galvano
Food Additives & Contaminants 18 (7), 644-646, 2001
1582001
Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants
R Acquaviva, A Russo, F Galvano, G Galvano, ML Barcellona, GL Volti, ...
Cell biology and toxicology 19 (4), 243-252, 2003
1552003
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal?
G Grosso, S Marventano, J Yang, A Micek, A Pajak, L Scalfi, F Galvano, ...
Critical reviews in food science and nutrition 57 (15), 3218-3232, 2017
1492017
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
P Riso, F Visioli, C Gardana, S Grande, A Brusamolino, F Galvano, ...
Journal of Agricultural and Food Chemistry 53 (4), 941-947, 2005
1442005
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
G Grosso, J Yang, S Marventano, A Micek, F Galvano, SN Kales
The American journal of clinical nutrition 101 (4), 783-793, 2015
1422015
Effects of rosmarinic acid against aflatoxin B1 and ochratoxin‐A‐induced cell damage in a human hepatoma cell line (Hep G2)
C Renzulli, F Galvano, L Pierdomenico, E Speroni, MC Guerra
Journal of Applied Toxicology: An International Journal 24 (4), 289-296, 2004
1322004
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