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Ken Abamba Omwange (Ph.D.)
Ken Abamba Omwange (Ph.D.)
Agricultural systems
Verified email at affiliate.msu.edu
Title
Cited by
Cited by
Year
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
KA Omwange, DF Al Riza, Y Saito, T Suzuki, Y Ogawa, K Shiraga, ...
Food Control 124, 107906, 2021
372021
Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye
KA Omwange, DF Al Riza, N Sen, T Shiigi, M Kuramoto, Y Ogawa, ...
Journal of Food Engineering 287, 110111, 2020
252020
UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria× ananassa) spoilage
Z Huang, KA Omwange, LWJ Tsay, Y Saito, E Maai, A Yamazaki, ...
Food Chemistry 368, 130776, 2022
162022
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
KA Omwange, Y Saito, H Zichen, A Khaliduzzaman, M Kuramoto, ...
LWT 151, 112207, 2021
152021
Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis
KA Omwange, Y Saito, DF Al Riza, H Zichen, M Kuramoto, K Shiraga, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 276, 121209, 2022
92022
Monitoring strawberry (Fragaria× ananassa) quality changes during storage using UV-excited fluorescence imaging
Z Huang, KA Omwange, Y Saito, M Kuramoto, N Kondo
Journal of Food Engineering 353, 111553, 2023
52023
Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced …
Z Huang, T Takemoto, KA Omwange, Y Saito, M Kuramoto, N Kondo
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 288, 122094, 2023
52023
Label-free technology for traceable identification of single green pepper through features in UV fluorescent images
T Takemoto, Z Huang, KA Omwange, Y Saito, K Konagaya, T Suzuki, ...
Computers and Electronics in Agriculture 211, 107960, 2023
22023
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
A Khaliduzzaman, KA Omwange, DF Al Riza, K Konagaya, ...
Critical Reviews in Food Science and Nutrition 63 (19), 3704-3715, 2023
22023
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers
K Konagaya, KA Omwange, DFA Riza, A Khaliduzzaman, AM Oliver, ...
Photochemical & Photobiological Sciences 19, 1630-1635, 2020
22020
Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage
KENA OMWANGE
Kyoto University, 2022
12022
Estimation of K Value and Free Fatty Acids of Adulterated Olive Oil Using Fluorescence Spectroscopy Coupled with Multivariate Analysis and Convolutional Neural Network Models
KA OMWANGE, Y SAITO, K ITAKURA, DF Al RIZA, F GIAMETTA, ...
Engineering in Agriculture, Environment and Food 15 (1), 34-46, 2022
12022
Predicting piperine content in javanese long pepper using fluorescence imaging and machine learning model
S Sandra, R Damayanti, RJ Nainggolan, M Sa’diyah, AS Kusumastuti, ...
BIO Web of Conferences 90, 02003, 2024
2024
Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation
Z Huang, T Takemoto, Y Saito, KA Omwange, K Konagaya, T Hayashi, ...
Photochemical & Photobiological Sciences 22 (10), 2401-2412, 2023
2023
Estimation of chemical components in matcha using fluorescence spectroscopy.
Y Saito, K Iwasaki, M Miyazaki, KA Omwange, Z Huang, K Matsuura, ...
2022
Fish Volume Estimation and Accuracy of Multiple-Neck Underwater Helmholtz Resonators
H TAMURA, T SHIIGI, T NISHIZU, H YOSHITOMI, SN NJANE, K OGATA, ...
農業食料工学会誌= Journal of the Japanese Society of Agricultural Machinery …, 2022
2022
Fish freshness monitoring UV-fluorescen imaging on japanese dace (Tribolodn japonensis) fisheye
KA Omwange, DF Al Riza, N Sen, T Siigi, M Kuramoto, N Kondo, T Suziki
Elsevier, 2020
2020
Fluorescence Features on the Sweet Pepper: Biometrics as a Unique Signature for Tracing Peppers
Z Huang, T Takemoto, Y Saito, KA Omwange, K Konagaya, T Hayashi, ...
Available at SSRN 4373118, 0
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Articles 1–18