|The glycemic index: methodology and clinical implications|
TMS Wolever, DJA Jenkins, AL Jenkins, RG Josse
The American journal of clinical nutrition 54 (5), 846-854, 1991
|Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays|
N Pellegrini, M Serafini, B Colombi, D Del Rio, S Salvatore, M Bianchi, ...
The Journal of nutrition 133 (9), 2812-2819, 2003
|Nibbling versus gorging: metabolic advantages of increased meal frequency|
DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ...
New England Journal of Medicine 321 (14), 929-934, 1989
|HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea|
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
|Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays|
N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti
Molecular nutrition & food research 50 (11), 1030-1038, 2006
|High (1→ 3, 1→ 4)-β-glucan barley fractions in bread making and their effects on human glycemic response|
A Cavallero, S Empilli, F Brighenti, AM Stanca
Journal of Cereal Science 36 (1), 59-66, 2002
|Determination of the glycaemic index of foods: interlaboratory study|
TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ...
European Journal of Clinical Nutrition 57 (3), 475, 2003
|Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.|
V Vuksan, DJ Jenkins, P Spadafora, JL Sievenpiper, R Owen, E Vidgen, ...
Diabetes care 22 (6), 913-919, 1999
|Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response|
TM Wolever, DJ Jenkins, AM Ocana, VA Rao, GR Collier
The American journal of clinical nutrition 48 (4), 1041-1047, 1988
|Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.|
V Vuksan, JL Sievenpiper, R Owen, JA Swilley, P Spadafora, DJ Jenkins, ...
Diabetes care 23 (1), 9-14, 2000
|Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals|
DJA Jenkins, CWC Kendall, AR Josse, S Salvatore, F Brighenti, ...
The Journal of nutrition 136 (12), 2987-2992, 2006
|Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating|
N Pellegrini, F Visioli, S Buratti, F Brighenti
Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001
|Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers|
F Brighenti, MC Casiraghi, E Canzi, A Ferrari
European Journal of Clinical Nutrition 53 (9), 726, 1999
|Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)|
LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ...
Nutrition, Metabolism and Cardiovascular Diseases 25 (9), 795-815, 2015
|Effect of rectal infusion of short chain fatty acids in human subjects.|
T Wolever, F Brighenti, D Royall, AL Jenkins, DJA Jenkins
American Journal of Gastroenterology 84 (9), 1989
|Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects|
F Brighenti, S Valtuena, N Pellegrini, D Ardigo, D Del Rio, S Salvatore, ...
British Journal of Nutrition 93 (5), 619-625, 2005
|Measuring the glycemic index of foods: interlaboratory study|
TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ...
The American journal of clinical nutrition 87 (1), 247S-257S, 2008
|Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect|
F Brighenti, L Benini, D Del Rio, C Casiraghi, N Pellegrini, F Scazzina, ...
The American journal of clinical nutrition 83 (4), 817-822, 2006
|Polyphenol Content and Total Antioxidant Activity of Vini Novelli (Young Red Wines)|
N Pellegrini, P Simonetti, C Gardana, O Brenna, F Brighenti, P Pietta
Journal of agricultural and food chemistry 48 (3), 732-735, 2000
|Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.|
F Brighenti, G Castellani, L Benini, MC Casiraghi, E Leopardi, R Crovetti, ...
European journal of clinical nutrition 49 (4), 242-247, 1995