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- Giulio VistoliUniversità di MilanoVerified email at unimi.it
- Giovanni GraziosoUniversity of MilanVerified email at unimi.it
- Angela BassoliUniversity of MilanVerified email at unimi.it
- Paolo MagniUniversità degli Studi di MilanoVerified email at unimi.it
- Massimiliano RuscicaUniversità degli Studi di MilanoVerified email at unimi.it
- Raffaele PuglieseNemo LabVerified email at nemolab.it
- Jacopo SgrignaniScientist, IRB, BellinzonaVerified email at irb.usi.ch
- Lorenzo CecchiPhD Candidate, University of FlorenceVerified email at unifi.it
- Kelly SLSwansea UniversityVerified email at swansea.ac.uk
- Gabriella MoriniAssistant Professor of Taste and Food Sciences, University of Gastronomic Science (Pollenzo, Italy)Verified email at unisg.it
- Lorenzo GhiadoniProfessore Associato , Università di PisaVerified email at med.unipi.it
- Gianni GalavernaUniversity of ParmaVerified email at unipr.it
- Stuart JohnsonCurtin UniversityVerified email at curtin.edu.au
- Gabriella RodaUniversità degli Studi di MilanoVerified email at unimi.it
- Maria Lisa ClodoveoAssociate Professor of Food Science and technology , University of Bari, ItalyVerified email at uniba.it
- Filomena CorboProfessore di Chimica degli Alimenti Università Aldo Moro BariVerified email at uniba.it
- Carlo F MorelliAssociate Professor of Organic Chemistry, Department of Chemistry University of Milan - ItalyVerified email at unimi.it
- Huub SavelkoulCell Biology and Immunology group, Wageningen UniversityVerified email at wur.nl
- Harry WichersWageningen University and Research CentreVerified email at wur.nl
- Laura RagonaIstituto di Scienze e Tecnologie Chimiche (SCITEC), CNRVerified email at scitec.cnr.it