Gabriela S. Yánez-Jácome
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Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces
D Romero-Estévez, GS Yánez-Jácome, K Simbańa-Farinango, ...
Food control 106, 106750, 2019
Distribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador
D Romero-Estévez, GS Yánez-Jácome, K Simbańa-Farinango, ...
Foods 8 (8), 330, 2019
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome, ...
Journal of food composition and Analysis 100, 103922, 2021
Luminescent determination of quinolones in milk samples by liquid chromatography/post-column derivatization with terbium oxide nanoparticles
GS Yánez-Jácome, MP Aguilar-Caballos, A Gómez-Hens
Journal of Chromatography A 1405, 126-132, 2015
Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
D Romero-Estévez, GS Yánez-Jácome, K Simbańa-Farinango, ...
Toxicology Reports 7, 893-899, 2020
Non-essential metal contamination in Ecuadorian agricultural production: A critical review
D Romero-Estévez, GS Yánez-Jácome, H Navarrete
Journal of Food Composition and Analysis 115, 104932, 2023
Evaluación de la calidad del agua del río Pita (Ecuador), implicación para la conservación de la vida acuática y silvestre
KS Farinango, D Romero, GY Jácome, D Benavides, H Navarrete
infoANALÍTICA 7 (2), 71-93, 2019
Optimization of a digestion method to determine total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry
GS Yánez-Jácome, D Romero-Estévez, H Navarrete, ...
Methods and Protocols 3 (2), 45, 2020
An overview of cadmium, chromium, and lead content in bivalves consumed by the community of Santa Rosa Island (Ecuador) and its health risk assessment
D Romero-Estevez, GS Yanez-Jacome, M Dazzini Langdon, ...
Frontiers in Environmental Science 8, 134, 2020
Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry
D Romero-Estévez, GS Yánez-Jácome, K Simbańa-Farinango, ...
Universitas Scientiarum 24 (3), 497-521, 2019
Colorimetric detection and adsorption of mercury using silver nanoparticles: a bibliographic and patent review
F Pilaquinga, J Morey, M Vivas-Rodríguez, G Yánez-Jácome, ...
Nanoscience & Nanotechnology-Asia 11 (5), 4-23, 2021
Alkaline extraction for lead determination in different types of commercial paints
D Romero-Estévez, GS Yánez-Jácome, K Simbańa-Farinango, ...
Methods and protocols 2 (4), 84, 2019
Total mercury determination in bivalves Anadara tuberculosa sold in open markets from Quito, Ecuador
M Nasevilla, L Fernández, GS Yánez-Jácome, P Pozo, ...
Heliyon 8 (12), 2022
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador
PY Vélez-Terreros, D Romero-Estévez, H Navarrete, GS Yánez-Jácome
Foods 13 (9), 1348, 2024
Potencial uso de nanomateriales combinados con ácido poliláctico (PLA) en prótesis ortopédicas: Una revisión
DREFPF Fabricio Campańa G., Jorge Uquillas S., Estefanía Villamarín B ...
Infoanalítica 10 (1), 15-41, 2022
Microplastics in Ecuador: A review of environmental and health-risk assessment challenges
PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome
Heliyon, 2023
Total mercury and fatty acids content in selected fish marketed in Quito–Ecuador. A benefit-risk assessment
GS Yánez-Jácome, D Romero-Estévez, PY Vélez-Terreros, H Navarrete
Toxicology Reports 10, 647-658, 2023
Determinación de residuos de diazinón por cromatografía de gases con detector fotométrico de llama pulsada en tomate de árbol, Cyphomandra betacea
GS Yánez Jácome
QUITO/PUCE/2010, 2010
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