Lahaye Marc
Lahaye Marc
INRAE, UR1268 BIA, Nantes, France
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Structure and functional properties of ulvan, a polysaccharide from green seaweeds
M Lahaye, A Robic
Biomacromolecules 8 (6), 1765-1774, 2007
Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’
M Lahaye
Journal of the Science of Food and Agriculture 54 (4), 587-594, 1991
QUASIMODO1 Encodes a Putative Membrane-Bound Glycosyltransferase Required for Normal Pectin Synthesis and Cell Adhesion in Arabidopsis
S Bouton, E Leboeuf, G Mouille, MT Leydecker, J Talbotec, F Granier, ...
The Plant Cell 14 (10), 2577-2590, 2002
Chemical structure and physico-chemical properties of agar
M Lahaye, C Rochas
International Workshop on Gelidium: Proceedings of the International …, 1991
Sulfate content of carrageenan and agar determined by infrared spectroscopy
C Rochas, M Lahaye, W Yaphe
Walter de Gruyter, Berlin/New York 29 (4), 335-340, 1986
Cell-wall polysaccharides from the marine green alga Ulva “rigida”(Ulvales, Chlorophyta). Extraction and chemical composition
B Ray, M Lahaye
Carbohydrate Research 274, 251-261, 1995
GDP‐d‐mannose 3,5‐epimerase (GME) plays a key role at the intersection of ascorbate and non‐cellulosic cell‐wall biosynthesis in tomato
L Gilbert, M Alhagdow, A Nunes‐Nesi, B Quemener, F Guillon, B Bouchet, ...
The Plant Journal 60 (3), 499-508, 2009
Chemical and physico‐chemical characterisation of fibres from Laminaria digitata (kombu breton): A physiological approach
N Fleury, M Lahaye
Journal of the Science of Food and Agriculture 55 (3), 389-400, 1991
Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing
S Chassagne-Berces, C Poirier, MF Devaux, F Fonseca, M Lahaye, ...
Food Research International 42 (7), 788-797, 2009
Isolation and structural determination of two 5, 5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates
L Saulnier, MJ Crépeau, M Lahaye, JF Thibault, MT Garcia-Conesa, ...
Carbohydrate Research 320 (1-2), 82-92, 1999
Ultrastructure of ulvan: a polysaccharide from green seaweeds
A Robic, C Gaillard, JF Sassi, Y Lerat, M Lahaye
Biopolymers: Original Research on Biomolecules 91 (8), 652-664, 2009
Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides
C Rochas, M Lahaye
Carbohydrate polymers 10 (4), 289-298, 1989
Seaweed dietary fibers structure physicochemical and biological properties relevant to intestinal physiology
M Lahaye
Sci. Aliments. 17, 563-564, 1997
Developments on gelling algal galactans, their structure and physico-chemistry
M Lahaye
Journal of applied Phycology 13, 173-184, 2001
13C-NMR spectroscopic investigation of methylated and charged agarose oligosaccharides and polysaccharides
M Lahaye, W Yaphe, MTP Viet, C Rochas
Carbohydrate Research 190 (2), 249-265, 1989
Biological properties of ulvan, a new source of green seaweed sulfated polysaccharides, on cultured normal and cancerous colonic epithelial cells
B Kaeffer, C Bénard, M Lahaye, HM Blottière, C Cherbut
Planta medica 65 (06), 527-531, 1999
Cell-wall polysaccharides from the marine green alga Ulva “rigida”(Ulvales, Chlorophyta)—NMR analysis of ulvan oligosaccharides
M Lahaye, B Ray
Carbohydrate Research 283, 161-173, 1996
Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits
J Chaïb, MF Devaux, MG Grotte, K Robini, M Causse, M Lahaye, I Marty
Journal of Experimental Botany 58 (8), 1915-1925, 2007
Sugar determination in ulvans by a chemical-enzymatic method coupled to high performance anion exchange chromatography
B Quemener, M Lahaye, C Bobin-Dubigeon
Journal of Applied Phycology 9 (2), 179-188, 1997
Chemical and physical-chemical characteristics of dietary fibres from Ulva lactuca (L.) Thuret and Enteromorpha compressa (L.) Grev.
M Lahaye, D Jegou
Journal of Applied Phycology 5, 195-200, 1993
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