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- Katrin Amann-WinkelMax-Planck-Institute for Polymer research, University Mainz, University StockholmVerified email at mpip-mainz.mpg.de
- Fivos PerakisStockholm UniversityVerified email at fysik.su.se
- Alexander SpähStanford UniversityVerified email at stanford.edu
- Harshad PathakStockholm UniversityVerified email at fysik.su.se
- Anders NilssonProfessor of Chemical Physics, Stockholm UniversityVerified email at fysik.su.se
- Tobias EklundJohannes Gutenberg University MainzVerified email at uni-mainz.de
- TJ LaneGroup Leader, DESYVerified email at desy.de
- Jae Hyuk LeePohang Accelerator LaboratoryVerified email at postech.ac.kr
- Seonju YouPostech ChemistryVerified email at postech.ac.kr
- Minseok KimPAL-XFEL, Pohang Accelerator LaboratoryVerified email at postech.ac.kr
- Sae Hwan ChunPAL-XFEL, Pohang Accelerator LaboratoryVerified email at postech.ac.kr
- Jaeku ParkPohang Accelerator LaboratoryVerified email at postech.ac.kr
- Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk
- Nicolas GiovambattistaBrooklyn College, CUNYVerified email at brooklyn.cuny.edu
- Peter H. PoolePhysics Department, St. Francis Xavier University, CanadaVerified email at stfx.ca
- Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
- Jonas A. SellbergKTH Royal Institute of TechnologyVerified email at kth.se
- Niloofar EsmaeildoostKTH Royal Institute of TechnologyVerified email at kth.se
- Aigerim KarinaPhD Student, Stockholm UniversityVerified email at fysik.su.se
- Jayanath. C. P. KoliyaduPostdoctoral researcher, SPB/SFX, European XFELVerified email at xfel.eu