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Dr. Jean Guy LeBlanc
Dr. Jean Guy LeBlanc
Researcher CERELA-CONICET (Argentina)
Verified email at cerela.org.ar - Homepage
Title
Cited by
Cited by
Year
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
JG LeBlanc, C Milani, GS De Giori, F Sesma, D Van Sinderen, M Ventura
Current opinion in biotechnology 24 (2), 160-168, 2013
15462013
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
JG LeBlanc, F Chain, R Martín, LG Bermúdez-Humarán, S Courau, ...
Microbial cell factories 16, 1-10, 2017
7712017
B‐Group vitamin production by lactic acid bacteria–current knowledge and potential applications
JG LeBlanc, JE Laiño, MJ Del Valle, VV Vannini, D van Sinderen, ...
Journal of applied microbiology 111 (6), 1297-1309, 2011
5192011
Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus
JG LeBlanc, C Matar, JC Valdez, J LeBlanc, G Perdigon
Journal of Dairy Science 85 (11), 2733-2742, 2002
2722002
Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice
JG LeBlanc, S del Carmen, A Miyoshi, V Azevedo, F Sesma, P Langella, ...
Journal of Biotechnology 151 (3), 287-293, 2011
1862011
Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
AG Waghmare, MK Salve, JG LeBlanc, SS Arya
Bioresources and Bioprocessing 3, 1-11, 2016
1842016
RETRACTED ARTICLE: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer
M Lenoir, S Del Carmen, NG Cortes-Perez, D Lozano-Ojalvo, ...
Journal of gastroenterology 51, 862-873, 2016
1562016
Folate production by lactic acid bacteria and other food-grade microorganisms
JG LeBlanc, GS de Giori, EJ Smid, J Hugenholtz, F Sesma
Communicating current research and educational topics and trends in applied …, 2007
1462007
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin
SD Todorov, H Prévost, M Lebois, X Dousset, JG LeBlanc, BDGM Franco
Food Research International 44 (5), 1351-1363, 2011
1272011
Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis
TD Luerce, AC Gomes-Santos, CS Rocha, TG Moreira, DN Cruz, L Lemos, ...
Gut Pathogens 6, 1-11, 2014
1222014
Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
A de Moreno de Leblanc, JG LeBlanc, G Perdigon, A Miyoshi, P Langella, ...
Journal of Medical Microbiology 57 (1), 100-105, 2008
1202008
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals
GC Rollán, CL Gerez, JG LeBlanc
Frontiers in Nutrition 6, 98, 2019
1182019
Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model
S Del Carmen, AM de LeBlanc, R Levit, V Azevedo, P Langella, ...
International immunopharmacology 42, 122-129, 2017
117*2017
Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts
JE Laiño, JG LeBlanc, G Savoy de Giori
Canadian Journal of Microbiology 58 (5), 581-588, 2012
1172012
Biologically active peptides released in fermented milk: role and functions
C Matar, JG LeBlanc, L Martin, G Perdigón
Handbook of fermented functional foods 177, 201, 2003
1172003
Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria
JE Laiño, MJ del Valle, GS de Giori, JGJ LeBlanc
LWT-Food Science and Technology 54 (1), 1-5, 2013
1042013
Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products
JG LeBlanc, MS Garro, G Savoy de Giori
Applied Microbiology and Biotechnology 65, 119-123, 2004
1032004
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
MJ Del Valle, JE Laiño, GS De Giori, JG LeBlanc
Food Research International 62, 1015-1019, 2014
1022014
Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases
A De Moreno de Leblanc, S Del Carmen, M Zurita-Turk, C Santos Rocha, ...
International Scholarly Research Notices 2011, 2011
1022011
Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities
S Del Carmen, A De Moreno De LeBlanc, R Martin, F Chain, P Langella, ...
Applied and Environmental Microbiology 80 (3), 869-877, 2014
932014
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