| Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon: A multiple-country assessment WS Chern, K Rickertsen, N Tsuboi, TT Fu AgBioForum, 2002 | 343* | 2002 |
| European consumers' willingness to pay for US beef in experimental auction markets F Alfnes, K Rickertsen American Journal of Agricultural Economics 85 (2), 396-405, 2003 | 321 | 2003 |
| The econometrics of demand systems: with applications to food demand in the Nordic countries DL Edgerton, B Assarsson, A Hummelmose, IP Laurila, K Rickertsen, ... Springer Science & Business Media, 2012 | 230 | 2012 |
| Structural change and the demand for meat and fish in Norway K Rickertsen European review of agricultural economics 23 (3), 316-330, 1996 | 95 | 1996 |
| Labeling farmed seafood: A review F Alfnes, X Chen, K Rickertsen Aquaculture Economics & Management 22 (1), 1-26, 2018 | 94 | 2018 |
| Efficient estimation of hedonic inverse input demand systems D Kristofersson, K Rickertsen American Journal of Agricultural Economics 86 (4), 1127-1137, 2004 | 92 | 2004 |
| French consumers’ attitudes and preferences toward wild and farmed fish K Rickertsen, F Alfnes, P Combris, G Enderli, S Issanchou, JF Shogren Marine Resource Economics 32 (1), 59-81, 2017 | 91 | 2017 |
| Non-market valuation: experimental methods F Alfnes, K Rickertsen The Oxford handbook of the economics of food consumption and policy 215, 242, 2011 | 87 | 2011 |
| A comparative study of food values between the United States and Norway C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen European Review of Agricultural Economics 45 (2), 239-272, 2018 | 86 | 2018 |
| The demand for food and beverages in Norway K Rickertsen Agricultural economics 18 (1), 89-100, 1998 | 68 | 1998 |
| Effects of health information on Nordic meat and fish demand K Rickertsen, D Kristofersson, S Lothe Empirical Economics 28, 249-273, 2003 | 67 | 2003 |
| Health information and diet choices: Results from a cheese experiment A Øvrum, F Alfnes, VL Almli, K Rickertsen Food Policy 37 (5), 520-529, 2012 | 66 | 2012 |
| Age and socioeconomic inequalities in health: Examining the role of lifestyle choices A Øvrum, GW Gustavsen, K Rickertsen Advances in life course research 19, 1-13, 2014 | 60 | 2014 |
| A censored quantile regression analysis of vegetable demand: the effects of changes in prices and total expenditure GW Gustavsen, K Rickertsen Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2006 | 59* | 2006 |
| The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach GW Gustavsen, K Rickertsen Applied Economics 43 (6), 707-716, 2011 | 58 | 2011 |
| Health, nutrition and food demand. WS Chern, K Rickertsen | 57* | 2003 |
| Hedonic price models for dynamic markets D Kristofersson, K Rickertsen Oxford Bulletin of Economics and Statistics 69 (3), 387-412, 2007 | 56 | 2007 |
| Consumer preferences, ecolabels, and effects of negative environmental information X Chen, F Alfnes, K Rickertsen University of Missouri, College of Agriculture, Food and Natural Resources, 2015 | 55 | 2015 |
| The effects of advertising on the demand for vegetables K Rickertsen, JA Chalfant, M Steen European Review of Agricultural Economics 22 (4), 481-494, 1995 | 50 | 1995 |
| Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach GW Gustavsen, K Rickertsen Food Policy 42, 88-95, 2013 | 47 | 2013 |
Frode AlfnesNorwegian University of Life SciencesVerified email at nmbu.no
