Qian Janice Wang
TitleCited byYear
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food Quality and Preference 52, 32-41, 2016
522016
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food quality and preference 52, 32-41, 2016
522016
“Turn up the taste”: assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
QJ Wang, S Wang, C Spence
Chemical senses 41 (4), 345-356, 2016
402016
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
352017
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
352017
Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
C Spence, QJ Wang
Flavour 4 (1), 35, 2015
342015
‘Striking a Sour Note’: Assessing the Influence of Consonant and Dissonant Music on Taste Perception
QJ Wang, C Spence
Multisensory Research 29 (1-3), 195-208, 2016
312016
Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound
C Spence, QJ Wang
Flavour 4 (1), 33, 2015
312015
“What’s your taste in music?” A comparison of the effectiveness of various soundscapes in evoking specific tastes
QJ Wang, AT Woods, C Spence
i-Perception 6 (6), 2041669515622001, 2015
292015
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting
QJ Wang, C Spence
i-Perception 6 (3), 2041669515593027, 2015
262015
Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
QJ Wang, S Keller, C Spence
Food Quality and Preference 58, 1-9, 2017
232017
Wine and music (I): on the crossmodal matching of wine and music
C Spence, QJ Wang
Flavour 4 (1), 1-14, 2015
212015
Wine and music (III): so what if music influences the taste of the wine?
C Spence, QJ Wang
Flavour 4 (1), 36, 2015
142015
“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Q Wang, C Spence
Cognition and Emotion 32 (5), 1052-1061, 2018
132018
Assessing the influence of music on wine perception among wine professionals
Q Wang, C Spence
Food science & nutrition 6 (2), 295-301, 2018
132018
On the meaning (s) of perceived complexity in the chemical senses
C Spence, QJ Wang
Chemical senses 43 (7), 451-461, 2018
112018
Pairing flavours and the temporal order of tasting
C Spence, QJ Wang, J Youssef
Flavour 6 (1), 4, 2017
102017
Wine complexity: An empirical investigation
QJ Wang, C Spence
Food Quality and Preference 68, 238-244, 2018
92018
Assessing the impact of music on basic taste perception using time intensity analysis
QJ Wang, B Mesz, C Spence
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory …, 2017
92017
Assessing the Impact of Closure Type on Wine Ratings and Mood
C Spence, QJ Wang
Beverages 3 (4), 52, 2017
92017
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