Qian (Janice) Wang
Qian (Janice) Wang
Department of Experimental Psychology, Oxford University
Verified email at psy.ox.ac.uk
TitleCited byYear
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food Quality and Preference 52, 32-41, 2016
512016
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food quality and preference 52, 32-41, 2016
512016
“Turn up the taste”: assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
QJ Wang, S Wang, C Spence
Chemical senses 41 (4), 345-356, 2016
392016
Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
C Spence, QJ Wang
Flavour 4 (1), 35, 2015
332015
Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound
C Spence, QJ Wang
Flavour 4 (1), 33, 2015
322015
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
292017
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
292017
‘Striking a Sour Note’: Assessing the Influence of Consonant and Dissonant Music on Taste Perception
QJ Wang, C Spence
Multisensory Research 29 (1-3), 195-208, 2016
292016
“What’s your taste in music?” A comparison of the effectiveness of various soundscapes in evoking specific tastes
QJ Wang, AT Woods, C Spence
i-Perception 6 (6), 2041669515622001, 2015
272015
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting
QJ Wang, C Spence
i-Perception 6 (3), 2041669515593027, 2015
242015
Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
QJ Wang, S Keller, C Spence
Food Quality and Preference 58, 1-9, 2017
212017
Wine and music (I): on the crossmodal matching of wine and music
C Spence, QJ Wang
Flavour 4 (1), 34, 2015
192015
Wine and music (III): so what if music influences the taste of the wine?
C Spence, QJ Wang
Flavour 4 (1), 36, 2015
142015
“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Q Wang, C Spence
Cognition and Emotion 32 (5), 1052-1061, 2018
112018
Assessing the influence of music on wine perception among wine professionals
Q Wang, C Spence
Food science & nutrition 6 (2), 295-301, 2018
102018
Assessing the Impact of Closure Type on Wine Ratings and Mood
C Spence, QJ Wang
Beverages 3 (4), 52, 2017
102017
Wine complexity: An empirical investigation
QJ Wang, C Spence
Food Quality and Preference 68, 238-244, 2018
92018
On the meaning (s) of perceived complexity in the chemical senses
C Spence, QJ Wang
Chemical senses 43 (7), 451-461, 2018
92018
Pairing flavours and the temporal order of tasting
C Spence, QJ Wang, J Youssef
Flavour 6 (1), 4, 2017
92017
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
QJ Wang, FR Carvalho, D Persoone, C Spence
Flavour 6 (1), 2, 2017
92017
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