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Mario Teisl
Mario Teisl
Professor of Economics
Verified email at maine.edu
Title
Cited by
Cited by
Year
Can eco-labels tune a market? Evidence from dolphin-safe labeling
MF Teisl, B Roe, RL Hicks
Journal of environmental Economics and Management 43 (3), 339-359, 2002
8822002
US consumers’ willingness to pay for green electricity
B Roe, MF Teisl, A Levy, M Russell
Energy policy 29 (11), 917-925, 2001
7972001
Is there competition between breast-feeding and maternal employment?
B Roe, LA Whittington, SB Fein, MF Teisl
Demography 36 (2), 157-171, 1999
3551999
Using conjoint analysis to derive estimates of compensating variation
B Roe, KJ Boyle, MF Teisl
Journal of environmental economics and management 31 (2), 145-159, 1996
3551996
Measuring the welfare effects of nutrition information
MF Teisl, NE Bockstael, A Levy
American Journal of Agricultural Economics 83 (1), 133-149, 2001
2592001
Who cares and who acts? Outdoor recreationists exhibit different levels of environmental concern and behavior
MF Teisl, K O'Brien
Environment and behavior 35 (4), 506-522, 2003
2512003
Non-dirty dancing? Interactions between eco-labels and consumers
MF Teisl, J Rubin, CL Noblet
Journal of Economic Psychology 29 (2), 140-159, 2008
2492008
A comparison of conjoint analysis response formats
KJ Boyle, TP Holmes, MF Teisl, B Roe
American journal of agricultural economics 83 (2), 441-454, 2001
2492001
The economics of labeling: An overview of issues for health and environmental disclosure
MF Teisl, B Roe
Agricultural and Resource Economics Review 27 (2), 140-150, 1998
2451998
Ecocertification: Why It May Not Be a" Field of Dreams"
MF Teisl, B Roe, AS Levy
American Journal of Agricultural Economics 81 (5), 1066-1071, 1999
1521999
Trends in US consumers’ safe handling and consumption of food and their risk perceptions, 1988 through 2010
SB Fein, AM Lando, AS Levy, MF Teisl, C Noblet
Journal of food protection 74 (9), 1513-1523, 2011
1452011
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products
B Roe, MF Teisl
Food Policy 32 (1), 49-66, 2007
1442007
Consumer reactions to environmental labels for forest products: A preliminary look
MF Teisl, S Peavey, F Newman, J Buono, M Hermann
Forest Products Journal 52 (1), 44, 2002
1402002
Eco-information and its effect on consumer values for environmentally certified forest products
KA O’Brien, MF Teisl
Journal of Forest Economics 10 (2), 75-96, 2004
1252004
Factors affecting consumer assessment of eco-labeled vehicles
CL Noblet, MF Teisl, J Rubin
Transportation Research Part D: Transport and Environment 11 (6), 422-431, 2006
1122006
What we may have is a failure to communicate*: labeling environmentally certified forest products
MF Teisl
Forest Science 49 (5), 668-680, 2003
992003
Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
MF Teisl, SB Fein, AS Levy
Food Quality and Preference 20 (8), 586-596, 2009
892009
Test‐retest reliability of contingent valuation with independent sample pretest and posttest control groups
MF Teisl, KJ Boyle, DW McCollum, SD Reiling
American Journal of Agricultural Economics 77 (3), 613-619, 1995
871995
The economics of voluntary versus mandatory labels
BE Roe, MF Teisl, CR Deans
Annu. Rev. Resour. Econ. 6 (1), 407-427, 2014
862014
Attitude changes of undergraduate university students in general education courses
MW Anderson, M Teisl, G Criner, S Tisher, S Smith, M Hunter, SA Norton, ...
The Journal of General Education 56 (2), 149-168, 2007
852007
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