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Citations per year
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Since 2019
Citations
51
24
h-index
2
2
i10-index
1
1
0
10
5
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
1
4
2
2
5
5
8
4
5
4
2
9
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Jon Hopkinson
DuPont
Food Scientist
Verified email at DuPont.com
Food Science. Microbiology
Materials Science
Protein Chemistry
Carbohydrate Chemistry
Dairy Science
Articles
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Cited by
Cited by
Year
Handbook of food products manufacturing
NK Sinha
John Wiley & Sons
, 2007
42
2007
Milk and ice cream processing
MS Mohan, J Hopkinson, F Harte
Food Processing: Principles and Applications, 383-404
, 2014
8
2014
Frozen novelties
J Hopkinson
Handbook of Food Products Manufacturing, 635-645
, 2007
1
2007
17 Milk and Ice Cream Processing
MS Mohan, J Hopkinson, F Harte
Principles and Applications, 383
, 2014
2014
Glass transition, ice and the concentration of the maximally freeze-concentrated solution: The thermal behavior of sugar solutions
JM Hopkinson
Cornell University
, 1997
1997
The Effect of Process Heat on the Texture, Thermal, and Electrophoretic Protein Distribution Properties of Unstabilized Ice Cream
JM Hopkinson
Cornell University
, 1993
1993
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