| Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall A Bassett, S Hooper, K Cichy Food Research International 141, 109886, 2021 | 30 | 2021 |
| Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.) A Bassett, K Kamfwa, D Ambachew, K Cichy Theoretical and Applied Genetics, 1-20, 2021 | 17 | 2021 |
| Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.) A Bassett, KD Dolan, K Cichy Journal of the Science of Food and Agriculture 100 (10), 3995-4004, 2020 | 15 | 2020 |
| Proceedings of the IEEE/CVF conference on computer vision and pattern recognition (CVPR) workshops Y Long, A Bassett, K Cichy, A Thompson, D Morris | 13 | 2019 |
| QTL mapping of seed quality traits including cooking time, flavor, and texture in a yellow dry bean (Phaseolus vulgaris L.) population A Bassett, DN Katuuramu, Q Song, K Cichy Frontiers in Plant Science 12, 670284, 2021 | 12 | 2021 |
| COOKING TIME AND SENSORY ANALYSIS OF A DRY BEAN DIVERSITY PANEL AN Bassett, KA Cichy, D Ambachew Bean Improvement Cooperative Meeting 60, 155-156, 2017 | 9 | 2017 |
| Bean split ratio for dry bean canning quality and variety analysis Y Long, A Bassett, K Cichy, A Thompson, D Morris Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern …, 2019 | 6 | 2019 |
| Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela SD Hooper, A Bassett, R Sadohara, KA Cichy Journal of Food Science 86 (9), 3975-3986, 2021 | 3 | 2021 |
| Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta SD Hooper, A Bassett, JA Wiesinger, RP Glahn, KA Cichy Food Chemistry Advances 3, 100422, 2023 | | 2023 |
| Genetic Variability and Mapping of Cooking Time and Sensory Attributes in Andean Dry Beans AN Bassett Michigan State University, 2020 | | 2020 |
| SENSORY CHARACTERISTICS OF ANDEAN DRY BEANS A Bassett, D Cichy, Karen, Ambachew Bean Improvement Cooperative Meeting 61, 17-18, 2018 | | 2018 |
Karen CichyResearch Plant Geneticist, USDA-ARSVerified email at msu.edu
