Alexander Laurentin
TitleCited byYear
A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates
A Laurentin, CA Edwards
Analytical biochemistry 315 (1), 143-145, 2003
2232003
Preparation of indigestible pyrodextrins from different starch sources
A Laurentin, M Cárdenas, J Ruales, E Pérez, J Tovar
Journal of Agricultural and Food Chemistry 51 (18), 5510-5515, 2003
702003
Transición alimentaria y nutricional: Entre la desnutrición y la obesidad
A Laurentin, M Schnell, J Tovar, Z Domínguez, B M Pérez, ...
Anales venezolanos de nutrición 20 (1), 47-52, 2007
372007
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria
A Laurentin, CA Edwards
European journal of nutrition 43 (3), 183-189, 2004
352004
characterization of a plasma membrane calmodulin-dependent Ca?*-ATPase
G Benaim, V Cervino, T Hermoso
Biol Res 26, 141-150, 1993
271993
Starch modification from a nutritional point of view
J Tovar, C Melito, E Herrera, A Laurentín, E Pérez
Agro Food Industry Hi-Tech 10 (2), 27-30, 1999
221999
In vitro digestibility of modified starches
J Tovar, E Herrera, A Laurentín, C Melito, E Pérez
Recent Research Advances in Agricultural and Food Chemistry., Trivandrum …, 1999
151999
Dietary fibre in health and disease
A Laurentin, D Morrison, C Edwards
Nutrition Bulletin 28 (1), 69-72, 2003
82003
Estudios nutricionales con el bioensayo del gorgojo de arroz, Sitophilus oryzae
A Laurentin, M Lovera, C Rojas, M Gamero, CA Edwards, MS Tapia, ...
MIBE 5, 57-60, 2008
62008
Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro
M Lovera, E Pérez, A Laurentin
Carbohydrate polymers 176, 50-55, 2017
52017
Resistant starch and oligosaccharides
A Laurentin, CA Edwards
Guide to Nutritional Supplements, 84, 2009
52009
Carbohydrates
A Laurentin, C Edwards
Encyclopedia of Human Nutrition, 322-329, 2010
42010
Extraction and assay of legume seed tannins. Effects of temperature on polyphenol yield
A Carmona, AI Laurentin, G Borges
PUBLICATION-EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION 70, 107-107, 1993
41993
Experiencia venezolana para el estudio de la transición nutricional: El grupo TAN
A Laurentin
Anales Venezolanos de Nutrición 27 (1), 185-188, 2014
32014
Starch pyrodextrins: in vitro fermentation and physiological effects
A Laurentin
University of Glasgow, 2004
32004
Morphometric variations of banana starches issued from various genomic groups and in vitro starch digestibility
O Gibert, S Alemán, R Guzman, M Raymundez, A Laurentin, E Manzanilla, ...
Enliven: Journal of Dietetics Research and Nutrition, 2014
22014
Aplicabilidad de estadística multivariada para estudios nutricionales: bioensayo con el gorgojo de arroz (Sitophilus oryzae L)
DA Lugo González, VH Aguilar, M Casotto, A Laurentin, A Gómez
Archivos Latinoamericanos de Nutrición 63 (3), 232-239, 2013
22013
Toxicidad in vivo y proteómica comparativa para el estudio de la expresión de proteínas con actividad insecticida presentes en semillas de Phaseolus vulgaris L.
M Gomero, A Laurentin, C Bernal, I Galindo, N Diez
RET. Revista de Estudios Transdisciplinarios 2 (1), 101-109, 2010
22010
Bengoa y Jaffé: el grupo de bioquímica y nutrición de la Facultad de Ciencias, Universidad Central de Venezuela
A Carmona, A Laurentin
Anales Venezolanos de Nutrición 27 (1), 214-217, 2014
12014
Fiber: Resistant starch and oligosaccharides
A Laurentin, CA Edwards
Academic Press, 2013
12013
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Articles 1–20