Carl Holt
Carl Holt
Institute of Molecular, Cell and Systems Biology, University of Glasgow
Verified email at GLASGOW.AC.UK
Title
Cited by
Cited by
Year
Invited Review β-Lactoglobulin: Binding Properties, Structure, and Function
G Kontopidis, C Holt, L Sawyer
Journal of dairy science 87 (4), 785-796, 2004
7312004
Structure and stability of bovine casein micelles
C Holt
Advances in protein chemistry 43, 63-151, 1992
5801992
Structure, functions and interactions of casein micelles
CG de Kruif, C Holt
Advanced Dairy Chemistry, 233-276, 2002
414*2002
Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis
X QI, C HOLT, D MCNULTY, DT CLARKE, S BROWNLOW, GR JONES
Biochemical Journal 324 (1), 341-346, 1997
3321997
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
C Holt, JA Carver, H Ecroyd, DC Thorn
Journal of dairy science 96 (10), 6127-6146, 2013
3302013
Caseins as rheomorphic proteins: interpretation of primary and secondary structures of the α S1-, β-and κ-caseins
C Holt, L Sawyer
Journal of the Chemical Society, Faraday Transactions 89 (15), 2683-2692, 1993
3011993
The hairy casein micelle: Evolution of the concept and its implications for dairy technology
C Holt, DS Horne
Netherlands Milk & Dairy Journal 50, 85-1, 1996
2931996
The ligand-binding site of bovine β-lactoglobulin: evidence for a function?
G Kontopidis, C Holt, L Sawyer
Journal of molecular biology 318 (4), 1043-1055, 2002
2822002
A Raman optical activity study of rheomorphism in caseins, synucleins and tau
CD Syme, EW Blanch, C Holt, R Jakes, M Goedert, L Hecht, LD Barron
The FEBS Journal 269 (1), 148-156, 2002
2492002
Substructure of bovine casein micelles by small-angle X-ray and neutron scattering
C Holt, CG De Kruif, R Tuinier, PA Timmins
Colloids and Surfaces A: Physicochemical and Engineering Aspects 213 (2-3 …, 2003
2322003
Ability of a β-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters
C HOLT, MN WAHLGREN, T DRAKENBERG
Biochemical Journal 314 (3), 1035-1039, 1996
2131996
Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05
XL Qi, S Brownlow, C Holt, P Sellers
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1995
1841995
Primary and predicted secondary structures of the caseins in relation to their biological functions
C Holt, L Sawyer
Protein Engineering, Design and Selection 2 (4), 251-259, 1988
1821988
Calculation of the ion equilibria in milk diffusate and comparison with experiment
C Holt, DG Dalgleish, R Jenness
Analytical Biochemistry 113 (1), 154-163, 1981
1731981
An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
C Holt
European Biophysics Journal 33 (5), 421-434, 2004
1722004
A core‐shell model of calcium phosphate nanoclusters stabilized by β‐casein phosphopeptides, derived from sedimentation equilibrium and small‐angle X‐ray and neutron‐scattering …
C Holt, PA Timmins, N Errington, J Leaver
European Journal of Biochemistry 252 (1), 73-78, 1998
1711998
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles
C Holt, DT Davies, AJR Law
Journal of Dairy Research 53 (4), 557-572, 1986
1631986
The milk salts: their secretion, concentrations and physical chemistry
C Holt
Developments in dairy chemistry—3, 143-181, 1985
1631985
Milk salts and their interaction with caseins
C Holt
Encyclopedia of Dairy Sciences, 2007-2015, 2002
142*2002
Casein micelle substructure and calcium phosphate interactions studied by sephacryl column chromatography
C Holt
Journal of Dairy Science 81 (11), 2994-3003, 1998
1261998
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