| A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence AM Thow, S Downs, S Jan Nutrition reviews 72 (9), 551-565, 2014 | 441 | 2014 |
| Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020 | 390 | 2020 |
| Towards food supply chain resilience to environmental shocks KF Davis, S Downs, JA Gephart Nature Food 2 (1), 54-65, 2021 | 353 | 2021 |
| The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence SM Downs, AM Thow, SR Leeder Bulletin of the World Health Organization 91, 262-269h, 2013 | 290 | 2013 |
| Vigorous physical activity and longitudinal associations with cardiometabolic risk factors in youth V Carson, RL Rinaldi, B Torrance, K Maximova, GDC Ball, SR Majumdar, ... International journal of obesity 38 (1), 16-21, 2014 | 230 | 2014 |
| Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action AM Thow, SM Downs, C Mayes, H Trevena, T Waqanivalu, J Cawley Bulletin of the World Health Organization 96 (3), 201, 2018 | 194 | 2018 |
| Physical activity intensity and cardiometabolic risk in youth J Hay, K Maximova, A Durksen, V Carson, RL Rinaldi, B Torrance, ... Archives of pediatrics & adolescent medicine 166 (11), 1022-1029, 2012 | 177 | 2012 |
| Associations among the food environment, diet quality and weight status in Cree children in Quebec SM Downs, A Arnold, D Marshall, LJ McCargar, KD Raine, ND Willows Public health nutrition 12 (9), 1504-1511, 2009 | 133 | 2009 |
| Outdoor time is associated with physical activity, sedentary time, and cardiorespiratory fitness in youth L Schaefer, RC Plotnikoff, SR Majumdar, R Mollard, M Woo, R Sadman, ... The Journal of pediatrics 165 (3), 516-521, 2014 | 129 | 2014 |
| Unhealthy fat in street and snack foods in low-socioeconomic settings in India: a case study of the food environments of rural villages and an urban slum V Gupta, SM Downs, S Ghosh-Jerath, K Lock, A Singh Journal of nutrition education and behavior 48 (4), 269-279. e1, 2016 | 127 | 2016 |
| A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, S Friel, ... obesity reviews 14, 38-48, 2013 | 111 | 2013 |
| From paper to practice: barriers to adopting nutrition guidelines in schools SM Downs, A Farmer, M Quintanilha, TR Berry, DR Mager, ND Willows, ... Journal of nutrition education and behavior 44 (2), 114-122, 2012 | 102 | 2012 |
| Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding MM Graziose, SM Downs, Q O’Brien, J Fanzo Public health nutrition 21 (2), 273-287, 2018 | 92 | 2018 |
| The impact of policies to reduce trans fat consumption: a systematic review of the evidence SM Downs, MZ Bloem, M Zheng, E Catterall, B Thomas, L Veerman, ... Current Developments in Nutrition 1 (12), cdn. 117.000778, 2017 | 90 | 2017 |
| Toward food policy for the dual burden of malnutrition: an exploratory policy space analysis in India AM Thow, S Kadiyala, S Khandelwal, P Menon, S Downs, KS Reddy Food and nutrition bulletin 37 (3), 261-274, 2016 | 86 | 2016 |
| A test of the theory of planned behavior to explain physical activity in a large population sample of adolescents from Alberta, Canada RC Plotnikoff, DR Lubans, SA Costigan, L Trinh, JC Spence, S Downs, ... Journal of Adolescent Health 49 (5), 547-549, 2011 | 86 | 2011 |
| The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis D Quelhas, C Kompala, B Wittenbrink, Z Han, M Parker, M Shapiro, ... BMC Public Health 18, 1-17, 2018 | 82 | 2018 |
| Advancing an integrative framework to evaluate sustainability in national dietary guidelines S Ahmed, S Downs, J Fanzo Frontiers in Sustainable Food Systems 3, 76, 2019 | 76 | 2019 |
| A systematic review investigating the relation between animal-source food consumption and stunting in children aged 6–60 months in low and middle-income countries MJ Shapiro, SM Downs, HJ Swartz, M Parker, D Quelhas, K Kreis, ... Advances in Nutrition 10 (5), 827-847, 2019 | 72 | 2019 |
| Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders JAR Santos, A Christoforou, K Trieu, BL McKenzie, S Downs, L Billot, ... Cochrane Database of Systematic Reviews, 2019 | 65 | 2019 |
