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George - John E., Nychas
George - John E., Nychas
Professor of Food Microbiology, Agricultural University of Athens, Athens, Greece
Verified email at aua.gr
Title
Cited by
Cited by
Year
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas
Journal of applied microbiology 91 (3), 453-462, 2001
32752001
Meat spoilage during distribution
GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis
Meat science 78 (1-2), 77-89, 2008
10142008
Natural antimicrobials from plants
GJE Nychas
New methods of food preservation, 58-89, 1995
7161995
Critical review on biofilm methods
J Azeredo, NF Azevedo, R Briandet, N Cerca, T Coenye, AR Costa, ...
Critical reviews in microbiology 43 (3), 313-351, 2017
6752017
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos, IS Boziaris, GJE Nychas, M Komaitis
Food chemistry 95 (4), 664-671, 2006
6502006
Spoilage microbiota associated to the storage of raw meat in different conditions
AI Doulgeraki, D Ercolini, F Villani, GJE Nychas
International journal of food microbiology 157 (2), 130-141, 2012
5542012
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ...
Food microbiology 33 (2), 282-291, 2013
5532013
RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity
C Proestos, N Chorianopoulos, GJE Nychas, M Komaitis
Journal of agricultural and food chemistry 53 (4), 1190-1195, 2005
4992005
Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres
PN Skandamis, GJE Nychas
Journal of Applied Microbiology 91 (6), 1011-1022, 2001
4492001
Bacterial populations and the volatilome associated to meat spoilage
A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini
Food microbiology 45, 83-102, 2015
4442015
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
CC Tassou, EH Drosinos, GJE Nychas
Journal of Applied Bacteriology 78 (6), 593-600, 1995
4381995
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
C Tassou, K Koutsoumanis, GJE Nychas
Food Research International 33 (3-4), 273-280, 2000
3942000
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens
N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ...
Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004
3702004
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or …
E Tsigarida, P Skandamis, GJE Nychas
Journal of applied microbiology 89 (6), 901-909, 2000
3702000
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel …
E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ...
Meat science 97 (3), 298-309, 2014
3422014
Preservation of fresh meat with active and modified atmosphere packaging conditions
PN Skandamis, GJE Nychas
International journal of food microbiology 79 (1-2), 35-45, 2002
3392002
Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions
K Koutsoumanis, GJE Nychas
International Journal of Food Microbiology 60 (2-3), 171-184, 2000
3172000
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions
K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas
Applied and Environmental Microbiology 72 (1), 124-134, 2006
3052006
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures …
PN Skandamis, GJE Nychas
Applied and environmental microbiology 66 (4), 1646-1653, 2000
2862000
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
PS Taoukis, K Koutsoumanis, GJE Nychas
International journal of food microbiology 53 (1), 21-31, 1999
2861999
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