| Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease APF Corrêa, DJ Daroit, J Coelho, SMM Meira, FC Lopes, J Segalin, ... Journal of the Science of Food and Agriculture 91 (12), 2247-2254, 2011 | 196 | 2011 |
| Physicochemical properties and biological activities of ovine caseinate hydrolysates DJ Daroit, APF Corrêa, MM Canales, JG Coelho, ME Hidalgo, DM Tichota, ... Dairy science & technology 92, 335-351, 2012 | 37 | 2012 |
| Effect of size, proteic composition, and heat treatment on the colloidal stability of proteolyzed bovine casein micelles PH Risso, VM Relling, MS Armesto, MS Pires, CA Gatti Colloid and Polymer Science 285, 809-817, 2007 | 34 | 2007 |
| Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation ME Hidalgo, APF Côrrea, MM Canales, DJ Daroit, A Brandelli, P Risso Food Hydrocolloids 43, 510-520, 2015 | 28 | 2015 |
| Spectrofluorometric study on surface hydrophobicity of bovine casein micelles in suspension and during enzymic coagulation CA Gatti, PH Risso, MS Pires Journal of agricultural and food chemistry 43 (9), 2339-2344, 1995 | 27 | 1995 |
| Calcium-induced aggregation of bovine caseins: effect of phosphate and citrate EM Alvarez, PH Risso, CA Gatti, M Burgos, V Suarez Sala Colloid and Polymer Science 285, 507-514, 2007 | 24 | 2007 |
| Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties R Ingrassia, GG Palazolo, JR Wagner, PH Risso Food structure 22, 100130, 2019 | 19 | 2019 |
| Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum M Galante, V Boeris, E Álvarez, P Risso International journal of food properties 20 (sup3), S2569-S2578, 2017 | 19 | 2017 |
| Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine κ-casein PH Risso, DM Borraccetti, C Araujo, ME Hidalgo, CA Gatti Colloid and Polymer Science 286, 1369-1378, 2008 | 19 | 2008 |
| Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels R Ingrassia, LL Bea, ME Hidalgo, PH Risso Lwt 113, 108286, 2019 | 18 | 2019 |
| Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization DN López, M Galante, G Ruggieri, J Piaruchi, ME Dib, NM Duran, ... Lwt 98, 485-491, 2018 | 17 | 2018 |
| Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment ME Hidalgo, DJ Daroit, AP Folmer Correa, S Pieniz, A Brandelli, PH Risso International journal of dairy technology 65 (3), 342-352, 2012 | 17 | 2012 |
| A study on bovine kappa-casein aggregation after the enzymatic action of chymosin ME Hidalgo, MS Pires, PH Risso Colloids and Surfaces B: Biointerfaces 76 (2), 556-563, 2010 | 17 | 2010 |
| Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels R Ingrassia, JP Costa, ME Hidalgo, MM Canales, H Castellini, ... LWT-food Science and Technology 53 (1), 120-127, 2013 | 16 | 2013 |
| Effect of the espina corona gum on caseinate acid-induced gels DN López, M Galante, EM Alvarez, PH Risso, V Boeris LWT-Food Science and Technology 85, 121-128, 2017 | 13 | 2017 |
| Effect of xanthan gum on the rheological behavior and microstructure of sodium caseinate acid gels ME Hidalgo, M Armendariz, JR Wagner, PH Risso Gels 2 (3), 23, 2016 | 13 | 2016 |
| Hydrodynamic properties–structure relationship for sodium caseinates in presence of calcium EM Alvarez, PH Risso, MAM Canales, MS Pires, CA Gatti Colloids and Surfaces A: Physicochemical and Engineering Aspects 327 (1-3 …, 2008 | 13 | 2008 |
| Effect of cholesterol‐reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese M Galante, Y Pavón, S Lazzaroni, M Soazo, S Costa, V Boeris, P Risso, ... International journal of dairy technology 70 (4), 533-541, 2017 | 12 | 2017 |
| Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides DN López, M Galante, EM Alvarez, PH Risso, V Boeris Carbohydrate polymers 173, 1-6, 2017 | 12 | 2017 |
| Acid-induced aggregation and gelation of sodium caseinate-guar gum mixtures ME Hidalgo, M Fontana, M Armendariz, B Riquelme, JR Wagner, P Risso Food Biophysics 10, 181-194, 2015 | 10 | 2015 |
