| Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents X Wang, S Zhang, N Schneider Technological Forecasting and Social Change 173, 121099, 2021 | 11 | 2021 |
| Ecopreneurship: Business practices for a sustainable future NR Schneider Walter de Gruyter GmbH & Co KG, 2020 | 5 | 2020 |
| 5 An examination of ecopreneurial practices in a supply network context NR Schneider Ecopreneurship, 121-162, 2020 | | 2020 |
| 2 Literature review NR Schneider Ecopreneurship, 9-44, 2020 | | 2020 |
| Appendix B–Cost functions of agricultural production NR Schneider Ecopreneurship, 213-216, 2020 | | 2020 |
| 4 Firm level analysis of ecopreneurial business practices NR Schneider Ecopreneurship, 61-120, 2020 | | 2020 |
| 6 Discussion of ecopreneurial practices from a multilevel perspective NR Schneider Ecopreneurship, 163-185, 2020 | | 2020 |
| Exploring ecopreneurship: an examination of business practices in pursuit of sustainability goals on a firm and supply chain level NR Schneider University of Bristol, 2019 | | 2019 |
Xiaojun WangProfessor of Operations and Supply Chain Management, University of BirminghamVerified email at bham.ac.uk
