| Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food quality and preference 78, 103732, 2019 | 296 | 2019 |
| Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020 | 89 | 2020 |
| Sustainable supply chain management: Contributions of supplies markets CA Gómez-Luciano, FRR Domínguez, F González-Andrés, ... Journal of cleaner production 184, 311-320, 2018 | 63 | 2018 |
| Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022 | 57 | 2022 |
| Towards food security of alternative dietary proteins: A comparison between Spain and the Dominican Republic CA Gómez-Luciano, F Vriesekoop, B Urbano Amfiteatru Economic 21 (51), 393-407, 2019 | 54 | 2019 |
| Distribution of coarse and fine roots of Theobroma cacao and shade tree Inga edulis in a cocoa plantation P Nygren, HA Leblanc, M Lu, CA Gómez Luciano Annals of Forest Science 70, 229-239, 2013 | 44 | 2013 |
| A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain CA Gómez-Luciano, W De Koning, F Vriesekoop, B Urbano Revista de la Facultad de Ciencias Agrarias UNCUYO 51 (1), 111-124, 2019 | 26 | 2019 |
| Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022 | 13 | 2022 |
| Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives D Dean, M Rombach, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Journal of International Food & Agribusiness Marketing 36 (3), 502-526, 2024 | 10 | 2024 |
| Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales CA Gómez Luciano, FR Rondón Domínguez, F Vriesekoop, B Urbano Journal of International Food & Agribusiness Marketing, 2021 | 10 | 2021 |
| Distribución de raíces finas de Inga edulis y Theobroma cacao en el suelo de un sistema agroforestal orgánico CA Gómez Luciano San José (Costa Rica), 2008 | 10 | 2008 |
| Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods 9: 1292 W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... | 8 | 2020 |
| Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins. Foods 9 (9): 1292 W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... | 7 | 2020 |
| & Boereboom, A.(2020). Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 2020 9, 1292, 0 | 7 | |
| Towards food security of alternative dietray proteins: a comparison between Spain and the Dominican Republic. Amfiteatru Econ. 21, 393–407. doi: 10.24818 CA Gómez-Luciano, F Vriesekoop, B Urbano EA/2019/51/393, 2019 | 5 | 2019 |
| A Success story of collective action changing public policy: Farmers' innovation in the face of repressive forestry policy in Zambrana Abajo, Dominican Republic N Sibelet, CA Gómez-Luciano, IA Gutiérrez-Montes Small-scale Forestry 20 (3), 351-369, 2021 | 4 | 2021 |
| Rol del capital natural en una experiencia de desarrollo rural: el caso de Zambrana Abajo, Bosque Modelo Colinas Bajas, República Dominicana. Role of natural capital in an … CA Gómez Luciano, CATIE, Turrialba (Costa Rica) Turrialba (Costa Rica), 2011 | 4 | 2011 |
| & Boereboom, A.(2022). Is cultured meat a promising consumer alternafive? Exploring key factors determining consumer’s willingness to try, buy and pay a premium for cultured … M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... | 4 | |
| Análisis de la sostenibilidad de la cadena de valor agroalimentaria CA Gómez Luciano | 2 | 2019 |
| Modelo de cadena de valor agraria sostenible: La cadena de valor de la República Dominicana CA Gómez-Luciano, W De Koning, F Vriesekoop, B Urbano Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 51 …, 2019 | | 2019 |
Fernando González-AndresUniversidad de LeónVerified email at unileon.es
