| Comparative study of indigenous chickens on the basis of their health and performance KK Duah, EK Essuman, VG Boadu, OS Olympio, W Akwetey Poultry science 99 (4), 2286-2292, 2020 | 24 | 2020 |
| Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters EK Anyidoho, E Teye, R Agbemafle, CLY Amuah, VG Boadu Journal of Food Processing and Preservation 45 (5), e15445, 2021 | 14 | 2021 |
| Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana K Bigson, EK Essuman, VG Boadu, GS Otoo African Journal of Food Science 13 (4), 92-100, 2019 | 7 | 2019 |
| Proximate composition and sensory qualities of chips produced from ackee aril flour EK Essuman, JA Osei, V Gyimah American Journal of Food Technology 4, 38-42, 2016 | 7 | 2016 |
| The impact of different drying techniques on the physicochemical and quality characteristics of oil palm fruit mesocarp (Elaeis guineensis) VG Boadu, EK Essuman, GS Otoo, K Bigson International Journal of Food Science 2021, 1-6, 2021 | 6 | 2021 |
| Quality attributes of fufu: instrumental and sensory measurement GS Otoo, EK Essuman, V Gyimah, K Bigson Scientific African 1, e00005, 2018 | 6 | 2018 |
| Consumers’ acceptability of indigenous cockerel KK Duah, EK Essuman, OS Olympio, W Akwetey, V Gyimah, JO Yeboah Poultry science 97 (5), 1768-1773, 2018 | 6 | 2018 |
| Preparation of semi-dairy yoghurt from soy bean SG Owiah, D Naomi, G Vida, A Martha American Journal of Food Science & Technology 5, 1-5, 2016 | 4 | 2016 |
| Assessment of farmer’s usage of pesticides on Cocoa farms at Sefwi Wiawso district in the western region of Ghana VG Boadu, MO Boadu Global Journal of Agricultural Research 9 (2), 1-13, 2021 | 3 | 2021 |
| Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk VG Boadu, E Teye, CLY Amuah, FP Lamptey, LK Sam-Amoah Processes 11 (4), 1140, 2023 | 2 | 2023 |
| Portable NIR Spectroscopic Application for Coffee Integrity and Detection of Adulteration with Coffee Husk. Processes 2023, 11, 1140 VG Boadu, E Teye, CLY Amuah, FP Lamptey, LK Sam-Amoah | | 2023 |
| Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modelling VG Boadu, E Teye, CLY Amuah, LK Sam-Amoah Analytical Methods 14 (46), 4756-4766, 2022 | | 2022 |
| Research Article The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) VG Boadu, EK Essuman, GS Otoo, K Bigson | | 2021 |
| Compositing nuls proteins for theoretical minimum amino acid score in elastin V Gyimah | | 2015 |
| COLLEGE OF SCIENCE V GYIMAH KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY, 2015 | | 2015 |
| Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin V Gyimah, IW Ofosu, EK Essuman | | |
Edward Ken EssumanUniversity of Health and Allied SciencesVerified email at uhas.edu.gh
