Paola Dugo
Paola Dugo
Professore di Chimica deglI Alimenti
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TitleCited byYear
Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review
L Mondello, PQ Tranchida, P Dugo, G Dugo
Mass spectrometry reviews 27 (2), 101-124, 2008
Comprehensive multidimensional liquid chromatography: theory and applications
P Dugo, F Cacciola, T Kumm, G Dugo, L Mondello
Journal of Chromatography A 1184 (1-2), 353-368, 2008
Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello
Journal of Chromatography a 1186 (1-2), 123-143, 2008
Headspace sampling with capillary columns
B Kolb
Journal of Chromatography A 842 (1-2), 163-205, 1999
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
I Serraino, L Dugo, P Dugo, L Mondello, E Mazzon, G Dugo, AP Caputi, ...
Life sciences 73 (9), 1097-1114, 2003
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
A Rossi, I Serraino, P Dugo, R Di Paola, L Mondello, T Genovese, ...
Free radical research 37 (8), 891-900, 2003
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
P Dugo, L Mondello, G Errante, G Zappia, G Dugo
Journal of agricultural and food chemistry 49 (8), 3987-3992, 2001
Release of protein, lipid, and vitamin E from almond seeds during digestion
G Mandalari, RM Faulks, GT Rich, V Lo Turco, DR Picout, RB Lo Curto, ...
Journal of Agricultural and Food Chemistry 56 (9), 3409-3416, 2008
Comprehensive two-dimensional normal-phase (adsorption)− reversed-phase liquid chromatography
P Dugo, O Favoino, R Luppino, G Dugo, L Mondello
Analytical chemistry 76 (9), 2525-2530, 2004
Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods
V Tullio, A Nostro, N Mandras, P Dugo, G Banche, MA Cannatelli, ...
Journal of Applied Microbiology 102 (6), 1544-1550, 2007
Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract
C Pergola, A Rossi, P Dugo, S Cuzzocrea, L Sautebin
Nitric oxide 15 (1), 30-39, 2006
Linear retention indices in gas chromatographic analysis: a review
BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo, L Mondello
Flavour and Fragrance Journal 23 (5), 297-314, 2008
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination
D Giuffrida, P Dugo, G Torre, C Bignardi, A Cavazza, C Corradini, G Dugo
Food Chemistry 140 (4), 794-802, 2013
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
P Dugo, L Mondello, L Dugo, R Stancanelli, G Dugo
Journal of Pharmaceutical and Biomedical Analysis 24 (1), 147-154, 2000
Comprehensive two-dimensional chromatography in food analysis
PQ Tranchida, P Dugo, G Dugo, L Mondello
Journal of Chromatography A 1054 (1-2), 3-16, 2004
Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS
P Dugo, M Lo Presti, M Öhman, A Fazio, G Dugo, L Mondello
Journal of separation science 28 (11), 1149-1156, 2005
Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
P Dugo, T Kumm, ML Crupi, A Cotroneo, L Mondello
Journal of Chromatography A 1112 (1-2), 269-275, 2006
Citrus: the genus citrus
G Dugo, A Di Giacomo
CRC Press, 2002
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ...
Journal of Food Composition and Analysis 23 (2), 166-174, 2010
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol …
P Dugo, O Favoino, PQ Tranchida, G Dugo, L Mondello
Journal of Chromatography A 1041 (1-2), 135-142, 2004
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