| Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition M Bouga, E Combet Foods 4 (2), 240-253, 2015 | 154 | 2015 |
| Iodine and pregnancy–a UK cross-sectional survey of dietary intake, knowledge and awareness E Combet, M Bouga, B Pan, MEJ Lean, CO Christopher British Journal of Nutrition 114 (1), 108-117, 2015 | 78 | 2015 |
| Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation M Bouga, MEJ Lean, E Combet Proceedings of the Nutrition Society 77 (3), 302-313, 2018 | 57 | 2018 |
| The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals K Argyri, A Athanasatou, M Bouga, M Kapsokefalou Nutrients 8 (4), 209, 2016 | 43 | 2016 |
| Iodine and Pregnancy—A Qualitative Study Focusing on Dietary Guidance and Information M Bouga, MEJ Lean, E Combet Nutrients 10 (4), 408, 2018 | 26 | 2018 |
| Iodine intake and excretion are low in British breastfeeding mothers M Bouga, S Layman, S Mullaly, Lean, MEJ, E Combet Proceedings of the Nutrition Society 74 (OCE1), E25, 2015 | 5 | 2015 |
| Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake M Bouga, F Cousins, MEJ Lean, E Combet Proceedings of the Nutrition Society 47 (OCE1), E39, 2015 | 4 | 2015 |
| Dietary guidance during pregnancy and iodine nutrition: a qualitative approach M Bouga, ME Lean, E Combet Proceedings of the Nutrition Society 75 (OCE3), 2016 | 3 | 2016 |
| Fish and seafood products as a source of iodine in the UK and reasons for consumers' low intake M Bouga, MEJ Lean, E Combet Proceedings of the Nutrition Society 77 (OCE4), 2018 | 1 | 2018 |
| Dietary interventions and increase of dietary iodine intake–a systematic review M Bouga, E Combet Proceedings of the Nutrition Society 75 (OCE3), 2016 | 1 | 2016 |
| MON-P248: Dietary Guidance During Pregnancy and Iodine Nutrition: a Qualitative Approach M Bouga, ME Lean, E Combet Clinical Nutrition, S244, 2016 | 1 | 2016 |
| MON-P249: A Systematic Review of Dietary Interventions Aimed to Increase Lodine Status in Pregnancy M Bouga, E Combet Clinical Nutrition, S244-S245, 2016 | 1* | 2016 |
| Seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition M Bouga, E Combet Proceedings of the Nutrition Society 74 (OCE5), 2015 | 1 | 2015 |
| Contemporary challenges and opportunities for iodine nutrition M Bouga University of Glasgow, 2019 | | 2019 |
| Dairy products as a source of iodine in the UK, and consumers’ perceptions M Bouga, MEJ Lean, E Combet The Proceedings of the Nutrition Society 77 (OCE2), 2018 | | 2018 |
| In Vitro Determination Of Glycemic Response K Argyri, A Athanasatou, M Bouga, M Kapsokefalou Annals of Nutrition and Metabolism 63, 440, 2013 | | 2013 |
| Dietary interventions and increase of dietary iodine intake–a systematic M Bouga, E Combet | | |
Emilie CombetProfessor of Human Nutrition - The University of GlasgowVerified email at glasgow.ac.uk
