| A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017 | 2456 | 2017 |
| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1666 | 2016 |
| PCR-DGGE fingerprinting: novel strategies for detection of microbes in food D Ercolini Journal of microbiological methods 56 (3), 297-314, 2004 | 908 | 2004 |
| Membrane toxicity of antimicrobial compounds from essential oils R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007 | 770 | 2007 |
| Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012 | 764 | 2012 |
| Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015 | 711 | 2015 |
| Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006 | 619 | 2006 |
| High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology D Ercolini Applied and environmental microbiology 79 (10), 3148-3155, 2013 | 560 | 2013 |
| Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020 | 459 | 2020 |
| Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef D Ercolini, F Russo, A Nasi, P Ferranti, F Villani Applied and environmental microbiology 75 (7), 1990-2001, 2009 | 453 | 2009 |
| Prevotella diversity, niches and interactions with the human host A Tett, E Pasolli, G Masetti, D Ercolini, N Segata Nature Reviews Microbiology 19 (9), 585-599, 2021 | 437 | 2021 |
| The Prevotella copri complex comprises four distinct clades underrepresented in westernized populations A Tett, KD Huang, F Asnicar, H Fehlner-Peach, E Pasolli, N Karcher, ... Cell host & microbe 26 (5), 666-679. e7, 2019 | 383 | 2019 |
| Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of … P Vitaglione, I Mennella, R Ferracane, AA Rivellese, R Giacco, D Ercolini, ... The American journal of clinical nutrition 101 (2), 251-261, 2015 | 363 | 2015 |
| Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrá, ... Meat Science 76 (2), 295-307, 2007 | 358 | 2007 |
| Bacterial community structure and location in Stilton cheese D Ercolini, PJ Hill, CER Dodd Applied and Environmental Microbiology 69 (6), 3540-3548, 2003 | 352 | 2003 |
| Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011 | 331 | 2011 |
| Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019 | 325 | 2019 |
| Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ... Brain, behavior, and immunity 67, 230-245, 2018 | 320 | 2018 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 317 | 2004 |
| Bacteria and yeast microbiota in milk kefir grains from different Italian regions C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ... Food microbiology 49, 123-133, 2015 | 313 | 2015 |
Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIVerified email at unina.it
