Danilo Ercolini
Danilo Ercolini
Professor of Microbiology University of Naples Federico II
Verified email at unina.it
TitleCited byYear
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food
D Ercolini
Journal of microbiological methods 56 (3), 297-314, 2004
6832004
Membrane toxicity of antimicrobial compounds from essential oils
R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello
Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007
3662007
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions
D Ercolini, F Russo, E Torrieri, P Masi, F Villani
Appl. Environ. Microbiol. 72 (7), 4663-4671, 2006
3292006
Bacterial community structure and location in Stilton cheese
D Ercolini, PJ Hill, CER Dodd
Appl. Environ. Microbiol. 69 (6), 3540-3548, 2003
2912003
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology
D Ercolini
Appl. Environ. Microbiol. 79 (10), 3148-3155, 2013
2732013
Spoilage microbiota associated to the storage of raw meat in different conditions
AI Doulgeraki, D Ercolini, F Villani, GJE Nychas
International journal of food microbiology 157 (2), 130-141, 2012
2442012
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ...
Gut 65 (11), 1812-1821, 2016
2432016
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef
D Ercolini, F Russo, A Nasi, P Ferranti, F Villani
Appl. Environ. Microbiol. 75 (7), 1990-2001, 2009
2152009
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures
A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrį, ...
Meat Science 76 (2), 295-307, 2007
2102007
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics
C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani
Meat science 67 (2), 309-317, 2004
2102004
The potential of a polyphasic PCR-DGGEApproach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: bias of culture …
D Ercolini, G Moschetti, G Blaiotta, S Coppola
Systematic and Applied Microbiology 24 (4), 610-617, 2001
2062001
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB …
G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ...
Journal of applied microbiology 97 (4), 719-730, 2004
2042004
A communal catalogue reveals Earth’s multiscale microbial diversity
LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ...
Nature 551 (7681), 457, 2017
2032017
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
S Coppola, G Blaiotta, D Ercolini, G Moschetti
Journal of Applied Microbiology 90 (3), 414-420, 2001
1702001
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions
D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ...
Appl. Environ. Microbiol. 77 (20), 7372-7381, 2011
1622011
Application of FISH technology for microbiological analysis: current state and prospects
B Bottari, D Ercolini, M Gatti, E Neviani
Applied Microbiology and Biotechnology 73 (3), 485-494, 2006
1592006
Antimicrobial activity of a nisin‐activated plastic film for food packaging
G Mauriello, E De Luca, A La Storia, F Villani, D Ercolini
Letters in applied microbiology 41 (6), 464-469, 2005
1582005
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits
A Casaburi, R Di Monaco, S Cavella, F Toldrį, D Ercolini, F Villani
Food Microbiology 25 (2), 335-347, 2008
1542008
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis
D Ercolini, G Moschetti, G Blaiotta, S Coppola
Current microbiology 42 (3), 199-202, 2001
1472001
Bacterial populations and the volatilome associated to meat spoilage
A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini
Food microbiology 45, 83-102, 2015
1442015
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