Athina Lazaridou
Athina Lazaridou
Faculty of Agriculture, Aristotle University of Thessaloniki
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Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
A Lazaridou, D Duta, M Papageorgiou, N Belc, CG Biliaderis
Journal of food engineering 79 (3), 1033-1047, 2007
Molecular aspects of cereal< i> β</i>-glucan functionality: Physical properties, technological applications and physiological effects
A Lazaridou, CG Biliaderis
Journal of Cereal Science 46 (2), 101-118, 2007
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
A Lazaridou, CG Biliaderis
Carbohydrate Polymers 48 (2), 179-190, 2002
Composition, thermal and rheological behaviour of selected Greek honeys
A Lazaridou, CG Biliaderis, N Bacandritsos, AG Sabatini
Journal of Food Engineering 64 (1), 9-21, 2004
Structure and rheological properties of water soluble β-glucans from oat cultivars of< i> Avena sativa</i> and< i> Avena bysantina</i>
A Skendi, CG Biliaderis, A Lazaridou, MS Izydorczyk
Journal of Cereal Science 38 (1), 15-31, 2003
Molecular size effects on rheological properties of oat β-glucans in solution and gels
A Lazaridou, CG Biliaderis, MS Izydorczyk
Food Hydrocolloids 17 (5), 693-712, 2003
Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture
CG Biliaderis, A Lazaridou, I Arvanitoyannis
Carbohydrate Polymers 40 (1), 29-47, 1999
A comparative study on structure–function relations of mixed-linkage (1→ 3),(1→ 4) linear β-d-glucans
A Lazaridou, CG Biliaderis, M Micha-Screttas, BR Steele
Food Hydrocolloids 18 (5), 837-855, 2004
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films
A Lazaridou, CG Biliaderis, V Kontogiorgos
Carbohydrate Polymers 52 (2), 151-166, 2003
Characterization of pullulan produced from beet molasses by< i> Aureobasidium pullulans</i> in a stirred tank reactor under varying agitation
A Lazaridou, T Roukas, CG Biliaderis, H Vaikousi
Enzyme and Microbial Technology 31 (1), 122-132, 2002
Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages
D Kouzounis, A Lazaridou, E Katsanidis
Meat Science 130, 38-46, 2017
Hempseed meal protein isolates prepared by different isolation techniques. Part I. Physicochemical properties
M Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ...
Food Hydrocolloids 79, 526-533, 2018
Water extractable (1→ 3, 1→ 4)-β-D-glucans from barley and oats: an intervarietal study on their structural features and rheological behaviour
M Papageorgiou, N Lakhdara, A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of cereal science 42 (2), 213-224, 2005
Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics
F Ronda, S Perez-Quirce, A Lazaridou, CG Biliaderis
Food Hydrocolloids 48, 197-207, 2015
Cryogelation of cereal β-glucans: structure and molecular size effects
A Lazaridou, CG Biliaderis
Food hydrocolloids 18 (6), 933-947, 2004
Cereal beta-glucans: structures, physical properties, and physiological functions
A Lazaridou, CG Biliaderis, MS Izydorczyk
Functional food carbohydrates, 1-72, 2007
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
A Lazaridou, A Serafeimidou, CG Biliaderis, T Moschakis, N Tzanetakis
Food Hydrocolloids 39, 204-214, 2014
Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations
A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of the Science of Food and Agriculture 81 (1), 68-75, 2001
Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends
H Vaikousi, A Lazaridou, CG Biliaderis, J Zawistowski
Journal of agricultural and food chemistry 55 (5), 1790-1798, 2007
Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology
M Michailidis, E Karagiannis, G Tanou, K Karamanoli, A Lazaridou, ...
Plant Physiology and Biochemistry 116, 68-79, 2017
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