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Athina Lazaridou
Athina Lazaridou
Faculty of Agriculture, Aristotle University of Thessaloniki
Verified email at agro.auth.gr
Title
Cited by
Cited by
Year
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations
A Lazaridou, D Duta, M Papageorgiou, N Belc, CG Biliaderis
Journal of food engineering 79 (3), 1033-1047, 2007
13082007
Molecular aspects of cereal< i> β</i>-glucan functionality: Physical properties, technological applications and physiological effects
A Lazaridou, CG Biliaderis
Journal of Cereal Science 46 (2), 101-118, 2007
7342007
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
A Lazaridou, CG Biliaderis
Carbohydrate Polymers 48 (2), 179-190, 2002
3862002
Composition, thermal and rheological behaviour of selected Greek honeys
A Lazaridou, CG Biliaderis, N Bacandritsos, AG Sabatini
Journal of Food Engineering 64 (1), 9-21, 2004
3592004
Structure and rheological properties of water soluble β-glucans from oat cultivars of< i> Avena sativa</i> and< i> Avena bysantina</i>
A Skendi, CG Biliaderis, A Lazaridou, MS Izydorczyk
Journal of Cereal Science 38 (1), 15-31, 2003
3112003
Molecular size effects on rheological properties of oat β-glucans in solution and gels
A Lazaridou, CG Biliaderis, MS Izydorczyk
Food Hydrocolloids 17 (5), 693-712, 2003
3092003
Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture
CG Biliaderis, A Lazaridou, I Arvanitoyannis
Carbohydrate Polymers 40 (1), 29-47, 1999
2841999
A comparative study on structure–function relations of mixed-linkage (1→ 3),(1→ 4) linear β-d-glucans
A Lazaridou, CG Biliaderis, M Micha-Screttas, BR Steele
Food Hydrocolloids 18 (5), 837-855, 2004
2692004
Molecular weight effects on solution rheology of pullulan and mechanical properties of its films
A Lazaridou, CG Biliaderis, V Kontogiorgos
Carbohydrate Polymers 52 (2), 151-166, 2003
1702003
Characterization of pullulan produced from beet molasses by< i> Aureobasidium pullulans</i> in a stirred tank reactor under varying agitation
A Lazaridou, T Roukas, CG Biliaderis, H Vaikousi
Enzyme and Microbial Technology 31 (1), 122-132, 2002
1662002
Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages
D Kouzounis, A Lazaridou, E Katsanidis
Meat Science 130, 38-46, 2017
1562017
Hempseed meal protein isolates prepared by different isolation techniques. Part I. Physicochemical properties
M Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ...
Food Hydrocolloids 79, 526-533, 2018
1502018
Water extractable (1→ 3, 1→ 4)-β-D-glucans from barley and oats: an intervarietal study on their structural features and rheological behaviour
M Papageorgiou, N Lakhdara, A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of cereal science 42 (2), 213-224, 2005
1412005
Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics
F Ronda, S Perez-Quirce, A Lazaridou, CG Biliaderis
Food Hydrocolloids 48, 197-207, 2015
1292015
Cryogelation of cereal β-glucans: structure and molecular size effects
A Lazaridou, CG Biliaderis
Food hydrocolloids 18 (6), 933-947, 2004
1282004
Cereal beta-glucans: structures, physical properties, and physiological functions
A Lazaridou, CG Biliaderis, MS Izydorczyk
Functional food carbohydrates, 1-72, 2007
1212007
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
A Lazaridou, A Serafeimidou, CG Biliaderis, T Moschakis, N Tzanetakis
Food Hydrocolloids 39, 204-214, 2014
1022014
Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations
A Lazaridou, CG Biliaderis, MS Izydorczyk
Journal of the Science of Food and Agriculture 81 (1), 68-75, 2001
902001
Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends
H Vaikousi, A Lazaridou, CG Biliaderis, J Zawistowski
Journal of agricultural and food chemistry 55 (5), 1790-1798, 2007
832007
Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology
M Michailidis, E Karagiannis, G Tanou, K Karamanoli, A Lazaridou, ...
Plant Physiology and Biochemistry 116, 68-79, 2017
822017
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Articles 1–20