Shu Wen Ng
Cited by
Cited by
Global nutrition transition and the pandemic of obesity in developing countries
BM Popkin, LS Adair, SW Ng
Nutrition reviews 70 (1), 3-21, 2012
Ultra‐processed products are becoming dominant in the global food system
CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin
Obesity reviews 14, 21-28, 2013
Time use and physical activity: a shift away from movement across the globe
SW Ng, BM Popkin
Obesity reviews 13 (8), 659-680, 2012
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
MA Colchero, BM Popkin, JA Rivera, SW Ng
bmj 352, 2016
In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax
MA Colchero, J Rivera-Dommarco, BM Popkin, SW Ng
Health Affairs 36 (3), 564-571, 2017
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
LP Smith, SW Ng, BM Popkin
Nutrition journal 12 (1), 1-10, 2013
The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States
SW Ng, S Zaghloul, HI Ali, G Harrison, BM Popkin
Obesity Reviews 12 (1), 1-13, 2011
Energy intake from beverages is increasing among Mexican adolescents and adults
S Barquera, L Hernandez-Barrera, ML Tolentino, J Espinosa, SW Ng, ...
The Journal of nutrition 138 (12), 2454-2461, 2008
Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China Health and Nutrition Surveys
SW Ng, EC Norton, BM Popkin
Social science & medicine 68 (7), 1305-1314, 2009
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ...
PLoS medicine 14 (4), e1002283, 2017
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
JM Poti, MA Mendez, SW Ng, BM Popkin
The American Journal of Clinical Nutrition 101 (6), 1251-1262, 2015
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
SW Ng, MM Slining, BM Popkin
Journal of the Academy of Nutrition and Dietetics 112 (11), 1828-1834. e6, 2012
The physical activity transition among adults in C hina: 1991–2011
SW Ng, AG Howard, HJ Wang, C Su, B Zhang
Obesity Reviews 15, 27-36, 2014
Nutrition transition in the United Arab Emirates
SW Ng, S Zaghloul, H Ali, G Harrison, K Yeatts, M El Sadig, BM Popkin
European journal of clinical nutrition 65 (12), 1328-1337, 2011
Are menthol cigarettes a starter product for youth?
JC Hersey, SW Ng, JM Nonnemaker, P Mowery, KY Thomas, MC Vilsaint, ...
Nicotine & Tobacco Research 8 (3), 403-413, 2006
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009
SW Ng, CN Mhurchu, SA Jebb, BM Popkin
British Journal of Nutrition 108 (3), 536-551, 2012
Changes in prices after an excise tax to sweetened sugar beverages was implemented in Mexico: evidence from urban areas
MA Colchero, JC Salgado, M Unar-Munguía, M Molina, S Ng, ...
PloS one 10 (12), e0144408, 2015
Drinking to our health: can beverage companies cut calories while maintaining profits?
S Kleiman, SW Ng, B Popkin
Obesity Reviews 13 (3), 258-274, 2012
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the U nited S tates
C Piernas, SW Ng, B Popkin
Pediatric obesity 8 (4), 294-306, 2013
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed
SW Ng, MM Slining, BM Popkin
The American journal of clinical nutrition 99 (3), 609-616, 2014
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