| Celebrities as human brands: an investigation of the effects of personality and time on celebrities' appeal R Lunardo, O Gergaud, F Livat Celebrity, Convergence and Transformation, 233-259, 2017 | 110 | 2017 |
| Does storytelling add value to fine Bordeaux wines? P Mora, F Livat Wine Economics and Policy 2 (1), 3-10, 2013 | 76 | 2013 |
| Evaluating the net benefits of collective reputation: The case of Bordeaux wine O Gergaud, F Livat, B Rickard, F Warzynski Food Policy 71, 8-16, 2017 | 64* | 2017 |
| How do consumers use signals to assess quality? O Gergaud, F Livat | 64 | 2007 |
| Wine experts’ rating: a matter of taste? JM Cardebat, F Livat International Journal of Wine Business Research 28 (1), 43-58, 2016 | 50 | 2016 |
| Effects of terrorist attacks on tourist flows to France: Is wine tourism a substitute for urban tourism? H Song, F Livat, S Ye Journal of Destination Marketing & Management 14, 100385, 2019 | 46 | 2019 |
| Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? M Dubois, L Agnoli, JM Cardebat, R Compés, B Faye, B Frick, D Gaeta, ... Journal of Wine Economics 16 (2), 131-168, 2021 | 41 | 2021 |
| Do denominations of origin provide useful quality signals? The case of Bordeaux wines F Livat, JM Alston, JM Cardebat Economic Modelling 81, 518-532, 2019 | 21 | 2019 |
| Terrorism and wine tourism: The case of museum attendance O Gergaud, F Livat, H Song Journal of Wine economics 13 (4), 375-383, 2018 | 21 | 2018 |
| Expert opinion and brand reputation: an analysis from a French Cuban cigars guidebook F Livat, NG Vaillant Applied Economics Letters 13 (2), 97-100, 2006 | 21 | 2006 |
| Congruency between colour and shape of the front labels of wine: effects on fluency and aroma and quality perceptions R Lunardo, F Livat International Journal of Entrepreneurship and Small Business 29 (4), 528-541, 2016 | 19 | 2016 |
| Success of celebrities: talent, intelligence or beauty O Gergaud, V Ginsburgh, F Livat Economics Bulletin 32 (4), 3120-3127, 2012 | 16 | 2012 |
| Factors affecting wine price mark-up in restaurants F Livat, H Remaud Journal of wine economics 13 (2), 144-159, 2018 | 15* | 2018 |
| Trade liberalization in the presence of domestic regulations: public policies applied to EU and US wine markets BJ Rickard, O Gergaud, ST Ho, F Livat Applied Economics 50 (18), 2028-2047, 2018 | 14 | 2018 |
| Mesure des interactions de prix: une analyse des modalités de substitution parmi sept vins de Bordeaux F Livat Economie prevision 180181 (4), 127-145, 2007 | 8* | 2007 |
| Women in wine… occasionally: Gendered roles in the wine industry F Livat, C Jaffré The Routledge Handbook of Wine and Culture, 320-330, 2022 | 7 | 2022 |
| Does Covid scare wine travelers? Evidence from France and Italy G Gastaldello, F Livat, L Rossetto Wine Economics and Policy 11 (1), 89-106, 2022 | 5 | 2022 |
| A paradigm change in taste industries C Barrère, V Chossat, F Livat The ACEI Conference, 2006 | 4 | 2006 |
| Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential P Masset, L Terrier, F Livat Journal of Wine Economics, 1-13, 2023 | 2 | 2023 |
| The puzzle of wine price in restaurants F Livat, H Remaud, A McHale Wine Business Journal, 2023 | 2 | 2023 |
