| Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants GG Duthie, SJ Duthie, JAM Kyle Nutrition research reviews 13 (1), 79-106, 2000 | 1074 | 2000 |
| Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? JI Macdiarmid, J Kyle, GW Horgan, J Loe, C Fyfe, A Johnstone, G McNeill The American journal of clinical nutrition 96 (3), 632-639, 2012 | 566 | 2012 |
| An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status CS Broome, F McArdle, JAM Kyle, F Andrews, NM Lowe, CA Hart, ... The American journal of clinical nutrition 80 (1), 154-162, 2004 | 535 | 2004 |
| The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers SJ Duthie, AME Jenkinson, A Crozier, W Mullen, L Pirie, J Kyle, LS Yap, ... European journal of nutrition 45, 113-122, 2006 | 409 | 2006 |
| Plant polyphenols: are they the new magic bullet? GG Duthie, PT Gardner, JAM Kyle Proceedings of the Nutrition Society 62 (3), 599-603, 2003 | 377 | 2003 |
| Dietary flavonoids and the risk of colorectal cancer E Theodoratou, J Kyle, R Cetnarskyj, SM Farrington, A Tenesa, ... Cancer Epidemiology Biomarkers & Prevention 16 (4), 684-693, 2007 | 293 | 2007 |
| Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers CB Pedersen, J Kyle, AME Jenkinson, PT Gardner, DB McPhail, ... European journal of clinical nutrition 54 (5), 405-408, 2000 | 249 | 2000 |
| Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study SP Boyle, VL Dobson, SJ Duthie, DC Hinselwood, JAM Kyle, AR Collins European Journal of Clinical Nutrition 54 (10), 774-782, 2000 | 243 | 2000 |
| Absorption and DNA protective effects of flavonoid glycosides from an onion meal SP Boyle, VL Dobson, SJ Duthie, JAM Kyle, AR Collins European Journal of Nutrition 39, 213-223, 2000 | 229 | 2000 |
| The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study L Zgaga, E Theodoratou, J Kyle, SM Farrington, F Agakov, A Tenesa, ... PloS one 7 (6), e38123, 2012 | 187 | 2012 |
| Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea JAM Kyle, PC Morrice, G McNeill, GG Duthie Journal of Agricultural and Food Chemistry 55 (12), 4889-4894, 2007 | 175 | 2007 |
| Livewell: a balance of healthy and sustainable food choices JI Macdiarmid, J Kyle, GW Horgan, JE Loe, C Fyfe, A Johnstone, ... World Wildlife Fund UK, 2011 | 136 | 2011 |
| Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial SJ Duthie, GG Duthie, WR Russell, JAM Kyle, JI Macdiarmid, ... European journal of nutrition 57, 1855-1872, 2018 | 132 | 2018 |
| Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that … L Zgaga, E Theodoratou, SM Farrington, F Agakov, A Tenesa, M Walker, ... The Journal of nutrition 141 (8), 1535-1542, 2011 | 118 | 2011 |
| A novel single nucleotide polymorphism in the 3′ untranslated region of human glutathione peroxidase 4 influences lipoxygenase metabolism S Villette, JAM Kyle, KM Brown, K Pickard, JS Milne, F Nicol, JR Arthur, ... Blood Cells, Molecules, and Diseases 29 (2), 174-178, 2002 | 115 | 2002 |
| Dietary flavonoid intake and colorectal cancer: a case–control study JAM Kyle, L Sharp, J Little, GG Duthie, G McNeill British journal of nutrition 103 (3), 429-436, 2010 | 114 | 2010 |
| Flavonoids in foods. JAM Kyle, GG Duthie Flavonoids: Chemistry, biochemistry and applications, 219-262, 2006 | 100 | 2006 |
| Caffeine consumption and cognitive function at age 70: the Lothian Birth Cohort 1936 study J Corley, X Jia, JAM Kyle, AJ Gow, CE Brett, JM Starr, G McNeill, IJ Deary Psychosomatic medicine 72 (2), 206-214, 2010 | 97 | 2010 |
| A systematic review of salicylates in foods: estimated daily intake of a Scottish population A Wood, G Baxter, F Thies, J Kyle, G Duthie Molecular nutrition & food research 55 (S1), S7-S14, 2011 | 96 | 2011 |
| Resourcefulness, desperation, shame, gratitude and powerlessness: common themes emerging from a study of food bank use in Northeast Scotland F Douglas, J Sapko, K Kiezebrink, J Kyle AIMS public health 2 (3), 297, 2015 | 93 | 2015 |
