| Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food quality and preference 78, 103732, 2019 | 297 | 2019 |
| Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion Z Zhang, F Vriesekoop, Q Yuan, H Liang Food chemistry 150, 307-312, 2014 | 214 | 2014 |
| Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals C Wen, Q Yuan, H Liang, F Vriesekoop Carbohydrate Polymers 112, 695-700, 2014 | 195 | 2014 |
| 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly F Vriesekoop, M Krahl, B Hucker, G Menz Journal of the Institute of Brewing 118 (4), 335-345, 2012 | 152 | 2012 |
| An overview of the utilisation of brewery by-products as generated by british craft breweries C Kerby, F Vriesekoop Beverages 3 (2), 24, 2017 | 141 | 2017 |
| Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets F Vriesekoop, C Russell, B Alvarez-Mayorga, K Aidoo, Q Yuan, ... Foodborne pathogens and disease 7 (12), 1497-1502, 2010 | 128 | 2010 |
| Physical and chemical changes during the maturation of Gordal Sevillana olives (Olea europaea L., cv. Gordal Sevillana) G Menz, F Vriesekoop Journal of agricultural and food chemistry 58 (8), 4934-4938, 2010 | 90 | 2010 |
| Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020 | 89 | 2020 |
| Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds H Liang, Q Yuan, F Vriesekoop, F Lv Food chemistry 135 (3), 1020-1027, 2012 | 81 | 2012 |
| Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop Journal of the Institute of Brewing 116 (1), 14-22, 2010 | 81 | 2010 |
| Process optimization and stability of D-limonene nanoemulsions prepared by catastrophic phase inversion method Y Li, Z Zhang, Q Yuan, H Liang, F Vriesekoop Journal of Food Engineering 119 (3), 419-424, 2013 | 68 | 2013 |
| Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food Chemistry 320, 126643, 2020 | 64 | 2020 |
| Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography H Liang, C Li, Q Yuan, F Vriesekoop Journal of agricultural and food chemistry 55 (20), 8047-8053, 2007 | 63 | 2007 |
| Solving the H2O2 by-product problem using a catalase-mimicking nanozyme cascade to enhance glycolic acid oxidase M Jiao, Z Li, X Li, Z Zhang, Q Yuan, F Vriesekoop, H Liang, J Liu Chemical Engineering Journal 388, 124249, 2020 | 61 | 2020 |
| Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022 | 58 | 2022 |
| Towards food security of alternative dietary proteins: A comparison between Spain and the Dominican Republic CA Gómez-Luciano, F Vriesekoop, B Urbano Amfiteatru Economic 21 (51), 393-407, 2019 | 54 | 2019 |
| Growth and survival of foodborne pathogens in beer G Menz, P Aldred, F Vriesekoop Journal of Food Protection 74 (10), 1670-1675, 2011 | 52 | 2011 |
| Pathogens in beer G Menz, P Aldred, F Vriesekoop Beer in health and disease prevention, 403-413, 2009 | 47 | 2009 |
| Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oil R Shi, Q Zhang, F Vriesekoop, Q Yuan, H Liang Journal of Agricultural and Food Chemistry 62 (33), 8379-8384, 2014 | 44 | 2014 |
| Effect of two ergosterol biosynthesis inhibitors on lycopene production by Blakeslea trispora Y Sun, QP Yuan, F Vriesekoop Process Biochemistry 42 (10), 1460-1464, 2007 | 43 | 2007 |
