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Frank Vriesekoop
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Cited by
Year
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano
Food quality and preference 78, 103732, 2019
2972019
Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion
Z Zhang, F Vriesekoop, Q Yuan, H Liang
Food chemistry 150, 307-312, 2014
2142014
Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals
C Wen, Q Yuan, H Liang, F Vriesekoop
Carbohydrate Polymers 112, 695-700, 2014
1952014
125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly
F Vriesekoop, M Krahl, B Hucker, G Menz
Journal of the Institute of Brewing 118 (4), 335-345, 2012
1522012
An overview of the utilisation of brewery by-products as generated by british craft breweries
C Kerby, F Vriesekoop
Beverages 3 (2), 24, 2017
1412017
Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets
F Vriesekoop, C Russell, B Alvarez-Mayorga, K Aidoo, Q Yuan, ...
Foodborne pathogens and disease 7 (12), 1497-1502, 2010
1282010
Physical and chemical changes during the maturation of Gordal Sevillana olives (Olea europaea L., cv. Gordal Sevillana)
G Menz, F Vriesekoop
Journal of agricultural and food chemistry 58 (8), 4934-4938, 2010
902010
Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins
W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ...
Foods 9 (9), 1292, 2020
892020
Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
H Liang, Q Yuan, F Vriesekoop, F Lv
Food chemistry 135 (3), 1020-1027, 2012
812012
Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia
G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop
Journal of the Institute of Brewing 116 (1), 14-22, 2010
812010
Process optimization and stability of D-limonene nanoemulsions prepared by catastrophic phase inversion method
Y Li, Z Zhang, Q Yuan, H Liang, F Vriesekoop
Journal of Food Engineering 119 (3), 419-424, 2013
682013
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ...
Food Chemistry 320, 126643, 2020
642020
Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography
H Liang, C Li, Q Yuan, F Vriesekoop
Journal of agricultural and food chemistry 55 (20), 8047-8053, 2007
632007
Solving the H2O2 by-product problem using a catalase-mimicking nanozyme cascade to enhance glycolic acid oxidase
M Jiao, Z Li, X Li, Z Zhang, Q Yuan, F Vriesekoop, H Liang, J Liu
Chemical Engineering Journal 388, 124249, 2020
612020
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ...
Appetite 179, 106307, 2022
582022
Towards food security of alternative dietary proteins: A comparison between Spain and the Dominican Republic
CA Gómez-Luciano, F Vriesekoop, B Urbano
Amfiteatru Economic 21 (51), 393-407, 2019
542019
Growth and survival of foodborne pathogens in beer
G Menz, P Aldred, F Vriesekoop
Journal of Food Protection 74 (10), 1670-1675, 2011
522011
Pathogens in beer
G Menz, P Aldred, F Vriesekoop
Beer in health and disease prevention, 403-413, 2009
472009
Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oil
R Shi, Q Zhang, F Vriesekoop, Q Yuan, H Liang
Journal of Agricultural and Food Chemistry 62 (33), 8379-8384, 2014
442014
Effect of two ergosterol biosynthesis inhibitors on lycopene production by Blakeslea trispora
Y Sun, QP Yuan, F Vriesekoop
Process Biochemistry 42 (10), 1460-1464, 2007
432007
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