| Functionalized gold nanoparticles for the detection of arsenic in water R Domínguez-González, L Gonzalez Varela, P Bermejo-Barrera Talanta 118, 262-269, 2014 | 124 | 2014 |
| Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed V Romarís–Hortas, C García-Sartal, M del Carmen Barciela-Alonso, ... Food Chemistry 124 (4), 1747-1752, 2011 | 117 | 2011 |
| Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents J Moreda-Piñeiro, A Moreda-Piñeiro, V Romarís-Hortas, ... Food Chemistry 134 (1), 339-345, 2012 | 93 | 2012 |
| Speciation of iron in breast milk and infant formulas whey by size exclusion chromatography-high performance liquid chromatography and electrothermal atomic absorption spectrometry P Bermejo, E Peña, R Domínguez, A Bermejo, JM Fraga, JA Cocho Talanta 50, 1211-1222, 2000 | 79 | 2000 |
| Bioavailability assessment of essential and toxic metals in edible nuts and seeds J Moreda-Piñeiro, P Herbello-Hermelo, R Domínguez-González, ... Food Chemistry 205, 146-154, 2016 | 76 | 2016 |
| Selenium speciation in cow milk obtained after supplementation with different selenium forms to the cow feed using liquid chromatography coupled with hydride generation-atomic … O Muniz-Naveiro, R Domínguez-González, A Bermejo-Barrera, ... Talanta 71 (4), 1587-1593, 2007 | 73 | 2007 |
| Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry C García-Sartal, V Romarís-Hortas, M del Carmen Barciela-Alonso, ... Microchemical Journal 98 (1), 91-96, 2011 | 69 | 2011 |
| Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds R Domínguez-González, V Romarís-Hortas, C García-Sartal, ... Talanta 82 (5), 1668-1673, 2010 | 68 | 2010 |
| Selenium content and distribution in cow's milk supplemented with two dietary selenium sources Ó Muñiz-Naveiro, R Domínguez-González, A Bermejo-Barrera, ... Journal of Agricultural and Food Chemistry 53 (25), 9817-9822, 2005 | 61 | 2005 |
| Application of high resolution-continuum source flame atomic absorption spectrometry (HR-CS FAAS): determination of trace elements in tea and tisanes B Paz-Rodríguez, MR Domínguez-González, M Aboal-Somoza, ... Food chemistry 170, 492-500, 2015 | 60 | 2015 |
| Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium Ó Muñiz-Naveiro, R Domínguez-González, A Bermejo-Barrera, ... Analytical and Bioanalytical Chemistry 385, 189-196, 2006 | 59 | 2006 |
| Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid … GDTM Jayasinghe, R Domínguez-González, P Bermejo-Barrera, ... Journal of Chromatography A 1609, 460431, 2020 | 56 | 2020 |
| Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods MR Domínguez-González, GM Chiocchetti, P Herbello-Hermelo, D Velez, ... Journal of agricultural and food chemistry 65 (38), 8435-8442, 2017 | 56 | 2017 |
| Mercury speciation in seawater by liquid chromatography-inductively coupled plasma-mass spectrometry following solid phase extraction pre-concentration by using an ionic … MP Rodríguez-Reino, R Rodriguez-Fernandez, E Pena-Vazquez, ... Journal of Chromatography A 1391, 9-17, 2015 | 55 | 2015 |
| In vitro bioavailability of total selenium and selenium species from seafood J Moreda-Piñeiro, A Moreda-Piñeiro, V Romarís-Hortas, ... Food chemistry 139 (1-4), 872-877, 2013 | 55 | 2013 |
| Application of ultrasound-assisted and leaching procedures for major and trace elements determination in edible seaweeds by Inductively Coupled Plasma Optical Emission Spectrometry R Domínguez-González, A Moreda-Piñeiro, A Bermejo-Barrera, ... Talanta 66, 937-942, 2005 | 51 | 2005 |
| Iron and zinc in hydrolysed fractions of human milk and infant formulas whey using an in vitro method P Bermejo, R E Peña, Domínguez, A Bermejo, JM Fraga, JA Cocho Food Chemistry 77, 361-369, 2002 | 51 | 2002 |
| Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS MV Taboada-López, P Herbello-Hermelo, R Dominguez-Gonzalez, ... Talanta 195, 23-32, 2019 | 49 | 2019 |
| Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach P Herbello-Hermelo, JP Lamas, M Lores, R Domínguez-González, ... Food Chemistry 254, 20-25, 2018 | 49 | 2018 |
| Determination of total selenium and selenium distribution in the milk phases in commercial cow’s milk by HG-AAS O Muniz-Naveiro, R Domínguez-González, A Bermejo-Barrera, JA Cocho, ... Analytical and bioanalytical chemistry 381, 1145-1151, 2005 | 42 | 2005 |
