| Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on … NK Kortei, ME Heymann, EK Essuman, FM Kpodo, PT Akonor, SY Lokpo, ... Toxicology Reports 7, 360-369, 2020 | 152 | 2020 |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques PT Akonor, H Ofori, NT Dziedzoave, NK Kortei International journal of food science 2016, 2016 | 127 | 2016 |
| Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage PTA Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Victoria Appiah Croatian Journal of Food Technology, Biotechnology and Nutrition 10 (1- 2 …, 2015 | 99* | 2015 |
| Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit D Neglo, CO Tettey, EK Essuman, NK Kortei, AA Boakye, G Hunkpe, ... Scientific African 11, e00582, 2021 | 72 | 2021 |
| Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L) EE Dravie, NK Kortei, EK Essuman, CO Tettey, AA Boakye, G Hunkpe Scientific African 8, e00349, 2020 | 67 | 2020 |
| Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana M Obodai, DLN Mensah, Â Fernandes, NK Kortei, M Dzomeku, ... Molecules 22 (2), 196, 2017 | 64 | 2017 |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana NK Kortei, T Annan, PT Akonor, SA Richard, HA Annan, V Kyei-Baffour, ... Scientific Reports 11 (1), 4295, 2021 | 43 | 2021 |
| Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana NK Kortei, AA Agyekum, F Akuamoa, VK Baffour, HW Alidu Toxicology Reports 6, 34-41, 2019 | 41 | 2019 |
| Evaluating the effect of gamma radiation on the total phenolic content, flavonoids, and antioxidant activity of dried Pleurotus ostreatus ((Jacq. ex. Fr) Kummer) stored in … NK Kortei, GT Odamtten, M Obodai, V Appiah, F Akuamoa, AK Adu-Bobi, ... Advances in Pharmaceutics 2014, 2014 | 33 | 2014 |
| Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota) NO Boadi, M Badu, NK Kortei, SA Saah, B Annor, MB Mensah, H Okyere, ... Scientific African 12, e00801, 2021 | 31 | 2021 |
| Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus) NK Kortei, GT Odamtten, M Obodai, M Wiafe‐Kwagyan, EA Addo Food Science & Nutrition 5 (3), 570-578, 2017 | 29 | 2017 |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring NK Kortei, T Annan, PT Akonor, SA Richard, HA Annan, ... Toxicology reports 8, 186-195, 2021 | 28 | 2021 |
| Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer fruitbodies stored in two different … MWK Nii Korley Kortei, George Tawia Odamtten, Mary Obodai Food Science and Nutrition 5 (6), 1-9, 2017 | 28* | 2017 |
| Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana NK Kortei, A Koryo-Dabrah, PT Akonor, NYB Manaphraim, ... BMC pregnancy and childbirth 20 (1), 160, 2020 | 27 | 2020 |
| Assessing the effect of composting cassava peel based substrates on the yield, nutritional quality, and physical characteristics of Pleurotus ostreatus (Jacq. ex Fr.) Kummer NK Kortei, VP Dzogbefia, M Obodai Biotechnology research international 2014, 2014 | 27 | 2014 |
| Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, H Okyere, CO Tettey Scientific Reports 11 (1), 23339, 2021 | 25 | 2021 |
| Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages … G Aboagye, S Gbolonyo-Cass, NK Kortei, T Annan Scientific African 8, e00330, 2020 | 21 | 2020 |
| Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana NK Kortei, T Annan, V Kyei-Baffour, EK Essuman, AA Boakye, CO Tettey, ... Toxicology Reports 9, 1189-1197, 2022 | 20 | 2022 |
| Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana F Akuamoa, GT Odamtten, NK Kortei Cogent food & agriculture 4 (1), 1505803, 2018 | 19 | 2018 |
| Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana NK Kortei, GT Odamtten, M Obodai, M Wiafe-Kwagyan, J Prempeh Agriculture & food security 7, 1-7, 2018 | 18 | 2018 |
Clement TetteyLecturer, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, GhanaVerified email at uhas.edu.gh
