| Slaughterhouse blood: an emerging source of bioactive compounds CSF Bah, AEDA Bekhit, A Carne, MA McConnell Comprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 2013 | 274 | 2013 |
| Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations CSF Bah, A Carne, MA McConnell, S Mros, AEDA Bekhit Food chemistry 202, 458-466, 2016 | 78 | 2016 |
| Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations CSF Bah, AEDA Bekhit, A Carne, MA McConnell Food Chemistry 176, 54-63, 2015 | 58 | 2015 |
| Isolation of a new trypsin inhibitor from the Faba bean (Vicia faba cv. Giza 843) with potential medicinal applications E Fei Fang, A Abd Elazeem Hassanien, J Ho Wong, C Shui Fern Bah, ... Protein and peptide letters 18 (1), 64-72, 2011 | 58 | 2011 |
| Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases CSF Bah, AEDA Bekhit, MA McConnell, A Carne Food Chemistry 213, 98-107, 2016 | 50 | 2016 |
| Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle CSF Bah, AEDA Bekhit, A Carne, MA McConnell Journal of the Science of Food and Agriculture 96 (1), 79-89, 2016 | 48 | 2016 |
| Bauhinia variegata var. variegata trypsin inhibitor: from isolation to potential medicinal applications EF Fang, JH Wong, CSF Bah, P Lin, SW Tsao, TB Ng Biochemical and biophysical research communications 396 (4), 806-811, 2010 | 48 | 2010 |
| Purification and Modes of Antifungal Action by Vicia faba cv. Egypt Trypsin Inhibitor EF Fang, AAE Hassanien, JH Wong, CSF Bah, SS Soliman, TB Ng Journal of agricultural and food chemistry 58 (19), 10729-10735, 2010 | 46 | 2010 |
| Purification and characterization of a rhamnose-binding chinook salmon roe lectin with antiproliferative activity toward tumor cells and nitric oxide-inducing activity toward … CSF Bah, EF Fang, TB Ng, S Mros, M McConnell, AEDA Bekhit Journal of agricultural and food chemistry 59 (10), 5720-5728, 2011 | 37 | 2011 |
| Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe AEDA Bekhit, A Duncan, CSF Bah, IAM Ahmed, FY Al-Juhaimi, HF Amin Food chemistry 264, 73-80, 2018 | 36 | 2018 |
| Antitumor potential and other emerging medicinal properties of natural compounds EF Fang, TB Ng springer, 2013 | 32 | 2013 |
| A potential human hepatocellular carcinoma inhibitor from Bauhinia purpurea L. seeds: from purification to mechanism exploration EF Fang, CSF Bah, JH Wong, WL Pan, YS Chan, XJ Ye, TB Ng Archives of Toxicology 86, 293-304, 2012 | 28 | 2012 |
| Medicinal applications of plant lectins CSF Bah, EF Fang, TB Ng Antitumor potential and other emerging medicinal properties of natural …, 2013 | 23 | 2013 |
| Physicochemical properties and bioactivity of extracts from the roe of new zealand hoki and southern blue whiting CSF Bah, AEDA Bekhit, EF Fang, TB Ng, MA McConnell, AA Bekhit, ... Journal of aquatic food product technology 25 (8), 1234-1248, 2016 | 6 | 2016 |
| Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality NM Harris, RW Lindeman, CSF Bah, D Gerhard, S Hoermann Frontiers in Psychology 14, 956585, 2023 | 3 | 2023 |
| Evaluating the Expectations and Motivational Drivers in an Undergraduate Geology Classroom Using the Magma Pop Serious Game S Hoermann, S Saha, N Harris, C Bah, J Davidson, A Nichols, B Kennedy, ... International Conference on Games and Learning Alliance, 96-106, 2022 | 1 | 2022 |
| Laws H Spencer The Sociology of Law, 44-49, 2017 | | 2017 |
| Generation of bioactive compounds from slaughterhouse animal blood using enzymatic hydrolysis CSF Bah University of Otago, 2015 | | 2015 |
| A potential human hepatocellular carcinoma inhibitor from Bauhinia purpurea L. seeds: from purification to mechanism exploration. FE Fang Fei [Fang, CSF Bah, HJ Wong Ho [Wong, PWL Pan WenLiang, ... | | 2012 |
| Bioactive compounds from fish roe. C Bah | | 2011 |
Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
