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Kiyah J. Duffey
Kiyah J. Duffey
Fralin Life Sciences Institute
Verified email at vt.edu - Homepage
Title
Cited by
Cited by
Year
Environmental influences on food choice, physical activity and energy balance
BM Popkin, K Duffey, P Gordon-Larsen
Physiology & behavior 86 (5), 603-613, 2005
6642005
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study
KJ Duffey, P Gordon-Larsen, DR Jacobs Jr, OD Williams, BM Popkin
The American journal of clinical nutrition 85 (1), 201-208, 2007
5342007
Shifts in patterns and consumption of beverages between 1965 and 2002
KJ Duffey, BM Popkin
Obesity 15 (11), 2739-2747, 2007
3932007
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977–2006
KJ Duffey, BM Popkin
PLoS medicine 8 (6), e1001050, 2011
3902011
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
KJ Duffey, P Gordon-Larsen, LM Steffen, DR Jacobs Jr, BM Popkin
The American journal of clinical nutrition 92 (4), 954-959, 2010
2602010
High-fructose corn syrup: is this what's for dinner?
KJ Duffey, BM Popkin
The American journal of clinical nutrition 88 (6), 1722S-1732S, 2008
2492008
Food price and diet and health outcomes: 20 years of the CARDIA Study
KJ Duffey, P Gordon-Larsen, JM Shikany, D Guilkey, DR Jacobs, ...
Archives of internal medicine 170 (5), 420-426, 2010
2302010
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
JM Poti, KJ Duffey, BM Popkin
The American journal of clinical nutrition 99 (1), 162-171, 2014
2212014
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States
BM Popkin, KJ Duffey
The American journal of clinical nutrition 91 (5), 1342-1347, 2010
2212010
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults
KJ Duffey, P Gordon-Larsen, LM Steffen, DR Jacobs Jr, BM Popkin
The Journal of nutrition 139 (11), 2113-2118, 2009
2122009
Beverage consumption among European adolescents in the HELENA study
KJ Duffey, I Huybrechts, T Mouratidou, L Libuda, M Kersting, T De Vriendt, ...
European journal of clinical nutrition 66 (2), 244-252, 2012
2072012
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
KJ Duffey, LM Steffen, L Van Horn, DR Jacobs Jr, BM Popkin
The American journal of clinical nutrition 95 (4), 909-915, 2012
1772012
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
KJ Duffey, RA Pereira, BM Popkin
European journal of clinical nutrition 67 (8), 868-874, 2013
1592013
Adults with healthier dietary patterns have healthier beverage patterns
KJ Duffey, BM Popkin
The Journal of nutrition 136 (11), 2901-2907, 2006
1552006
Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults
KJ Duffey, P Gordon-Larsen, GX Ayala, BM Popkin
The Journal of nutrition 138 (12), 2428-2435, 2008
1282008
A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk …
LM Steffen, L Van Horn, ML Daviglus, X Zhou, JP Reis, CM Loria, ...
British journal of nutrition 112 (10), 1654-1661, 2014
1252014
South Korea’s entry to the global food economy: shifts in consumption of food between 1998 and 2009
HS Lee, KJ Duffey, BM Popkin
Asia Pacific Journal of Clinical Nutrition 21 (4), 618, 2012
125*2012
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
RA Pereira, KJ Duffey, R Sichieri, BM Popkin
Public health nutrition 17 (1), 113-121, 2014
1202014
Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012–2013 national school lunch program …
AR Farris, S Misyak, KJ Duffey, GC Davis, K Hosig, N Atzaba-Poria, ...
Journal of nutrition education and behavior 46 (6), 621-626, 2014
1002014
Snacking is prevalent in Mexico
KJ Duffey, JA Rivera, BM Popkin
The Journal of nutrition 144 (11), 1843-1849, 2014
892014
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