| Scale-similar models for large-eddy simulations F Sarghini, U Piomelli, E Balaras Physics of Fluids 11 (6), 1596-1607, 1999 | 234 | 1999 |
| Neural networks based subgrid scale modeling in large eddy simulations F Sarghini, G de Felice, S Santini Computers & fluids 32 (1), 97-108, 2003 | 194 | 2003 |
| Drone and sensor technology for sustainable weed management: A review M Esposito, M Crimaldi, V Cirillo, F Sarghini, A Maggio Chemical and Biological Technologies in Agriculture 8, 1-11, 2021 | 142 | 2021 |
| Processing effects on acrylamide content in roasted coffee production F Esposito, E Fasano, A De Vivo, S Velotto, F Sarghini, T Cirillo Food chemistry 319, 126550, 2020 | 49 | 2020 |
| Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters R Uyar, F Erdogdu, F Sarghini, F Marra Food and Bioproducts Processing 98, 310-319, 2016 | 45 | 2016 |
| Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use F Sarghini, A De Vivo Chemical engineering transactions 58, 625-630, 2017 | 43 | 2017 |
| Mathematical modeling for virtualization in food processing F Erdogdu, F Sarghini, F Marra Food engineering reviews 9, 295-313, 2017 | 38 | 2017 |
| Enhancement and reversal heat transfer by competing modes in jet impingement F Sarghini, G Ruocco International journal of heat and mass transfer 47 (8-9), 1711-1718, 2004 | 35 | 2004 |
| Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients A Romano, A Mackie, F Farina, M Aponte, F Sarghini, P Masi Journal of Food Science and Technology 53, 4126-4134, 2016 | 34 | 2016 |
| Eco-hydrodynamic characterization of vegetated flows derived by UAV-based imagery GFC Lama, M Crimaldi, A De Vivo, GB Chirico, F Sarghini 2021 IEEE International Workshop on Metrology for Agriculture and Forestry …, 2021 | 32 | 2021 |
| Interference analysis of an heavy lift multirotor drone flow field and transported spraying system F Sarghini, A De Vivo Chemical Engineering Transactions 58, 631-636, 2017 | 32 | 2017 |
| Experimental analysis and numerical simulation of pasta dough extrusion process F Sarghini, A Romano, P Masi Journal of Food Engineering 176, 56-70, 2016 | 31 | 2016 |
| A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity F Sarghini, F Erdogdu Food and Bioproducts Processing 100, 496-511, 2016 | 23 | 2016 |
| A short update on heat transfer modelling for computational food processing in conventional and innovative processing F Erdogdu, O Karatas, F Sarghini Current Opinion in Food Science 23, 113-119, 2018 | 22 | 2018 |
| Response of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana … D Ercolini, V Fusco, G Blaiotta, F Sarghini, S Coppola Journal of dairy science 88 (11), 3818-3825, 2005 | 20 | 2005 |
| First measurements of spray deposition obtained from UAV spray application technique F Sarghini, V Visacki, A Sedlar, M Crimaldi, V Cristiano, A de Vivo 2019 IEEE International Workshop on Metrology for Agriculture and Forestry …, 2019 | 17 | 2019 |
| Computer-aided food engineering A Datta, B Nicolaï, O Vitrac, P Verboven, F Erdogdu, F Marra, F Sarghini, ... Nature Food 3 (11), 894-904, 2022 | 16 | 2022 |
| Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract M Grassia, F Sarghini, M Bruno, L Cinquanta, M Scognamiglio, S Pacifico, ... European Food Research and Technology 247, 1133-1148, 2021 | 15 | 2021 |
| Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough F Sarghini, S Cavella, E Torrieri, P Masi Journal of Food engineering 68 (4), 497-503, 2005 | 15 | 2005 |
| Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee A Genovese, A De Vivo, A Aprea, MC Tricarico, R Sacchi, F Sarghini Food Chemistry 361, 130037, 2021 | 14 | 2021 |
Ugo PiomelliQueen's University, Kingston (Canada)Verified email at queensu.ca
